Item
Barry Monroe 22/24 (21041)
22/24 Alkalized Cocoa
Cocoa (processed with alkali)
Cocoa / Chocolate
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| The Benjamin P. Forbes Co | 800 Ken Mar Industrial Pkwy Broadview Hts, OH 44147 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Heavy Metal | The Benjamin P. Forbes Co | _Statement on Lead and Cadmium for Products Sold in US and Canada - QDS-GLOB-BCST583_Validity 2024-06-22.pdf | 12/17/2024 | 12/17/2026 |
| Product Specification Sheet | The Benjamin P. Forbes Co | 100054-722.pdf | 12/15/2022 | 12/14/2025 |
| Shelf Life | The Benjamin P. Forbes Co | 100054-722.pdf | 12/17/2024 | 12/17/2027 |
| Allergens | The Benjamin P. Forbes Co | Allergens.pdf | 12/17/2024 | 12/17/2026 |
| HARPC Food Safety Plan (Item) | The Benjamin P. Forbes Co | Barry Callebaut Eddystone_CCP and oPRP Summary_Revision Date 2023-05-04.pdf | 12/17/2024 | 12/17/2027 |
| Kosher | The Benjamin P. Forbes Co | Barry Monroe 100054-722- Kosher Cert 08.31.25.pdf | 8/31/2024 | 8/31/2025 |
| CoA Sample | The Benjamin P. Forbes Co | COA_Barry Monroe 230848433 MFG 03-25-23.pdf | 12/17/2024 | 12/17/2026 |
| Lot Code | The Benjamin P. Forbes Co | Code Reading_Eddystone_Exp 2024.02.01.pdf | 2/7/2023 | 2/6/2026 |
| Country of Origin | The Benjamin P. Forbes Co | Country of Origin.pdf | 12/15/2022 | 12/14/2025 |
| HACCP Process Flow Diagram | The Benjamin P. Forbes Co | Eddystone_HACCP 2023 Flow Diagram_Revision 28_ 2023-07-11.pdf | 12/17/2024 | 12/17/2026 |
| Item Questionnaire | The Benjamin P. Forbes Co | Item Questionnaire.pdf | 12/15/2022 | 12/14/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | The Benjamin P. Forbes Co | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/15/2022 | 12/14/2025 |
| Nutrition | The Benjamin P. Forbes Co | Nutrition.pdf | 1/20/2023 | 1/19/2026 |
