Item
BarryC Choc Chip SS No Soy 4M (70125)
Please refer to the Product Specification for full ingredient declaration and allergen matrix.
Bakery
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Bakemark - Portland, OR | 19963 NE San Rafael Str. Portland, OR 97230 |
Barry Callebaut | 600 West Chicago Ave. Suite 600 Chicago, IL 60654 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
No Animal Ingredient Statement | Barry Callebaut | 70125 CHD-DR-6045102-017_No animal or animal by-products_Pareve_20210505.pdf | 5/5/2023 | 5/4/2024 |
Gluten | Barry Callebaut | 70125 Gluten-Free_Regional Statement Americas_Validity 10142023.pdf | 10/14/2023 | 10/13/2024 |
Ingredient Statement | Barry Callebaut | 70125 Spec CHD-DR-6045102-017.pdf | 7/6/2023 | 7/5/2024 |
Product Specification Sheet | Barry Callebaut | 70125 Spec CHD-DR-6045102-017.pdf | 7/6/2021 | 7/5/2024 |
Allergens | Barry Callebaut | Allergens.pdf | 7/12/2023 | 7/11/2025 |
Safety Data Sheet (SDS) | Barry Callebaut | BARRY CALLEBAUT_SDS SHEET.pdf | 4/28/2023 | 4/27/2026 |
Kosher | Barry Callebaut | CHD-DR-6045102-017 Kosher 24.pdf | 8/29/2023 | 8/31/2024 |
Lot Code | Barry Callebaut | Code Reading_US-CA-MX-BR_Exp 20240201.pdf | 2/1/2021 | 2/1/2024 |
Country of Origin | Barry Callebaut | Country of Origin.pdf | 7/6/2021 | 7/5/2024 |
Irradiation Status Statement | Barry Callebaut | Ionising Radiation QDS-GLOB Exp 20230817.pdf | 8/17/2023 | 8/16/2025 |
Item Questionnaire | Barry Callebaut | Item Questionnaire.pdf | 7/12/2023 | 7/11/2026 |
Melamine | Barry Callebaut | Melalamine Statement Exp11122023.pdf | 11/12/2023 | 11/11/2024 |
National Bioengineered Food Disclosure Standard (Simplified) | Barry Callebaut | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/6/2021 | 7/5/2024 |
Organic | Barry Callebaut | NotApplicable_Organic.pdf | 2/1/2024 | 2/1/2025 |
Shelf Life | Barry Callebaut | NotApplicable_ShelfLife.pdf | 7/6/2023 | 7/5/2025 |
Nutrition | Barry Callebaut | Nutrition.pdf | 7/6/2021 | 7/5/2024 |
HACCP | Barry Callebaut | ST-Hyacinthe _HACCP FLOW CHART for Liquid Solid _Avril 2021.pdf | 4/30/2021 | 4/29/2024 |
Suitability Requirements | Barry Callebaut | Suitability Requirements.pdf | 7/9/2021 | 7/8/2024 |
Heavy Metal | Barry Callebaut | US Statement on Contaminants - QDS-GLOB-BCST278_Validity 2023-04-03.pdf | 4/3/2023 | 4/2/2025 |
Residual Statement | Barry Callebaut | US Statement on Contaminants - QDS-GLOB-BCST278_Validity 2023-04-03.pdf | 4/3/2023 | 4/2/2024 |
California Prop. 65 | Barry Callebaut | US Statement on Contaminants - QDS-GLOB-BCST278_Validity 2023-04-03.pdf | 4/3/2023 | 4/2/2025 |