Item
BASE BEEF 0357 20# (0357)
Roasted Beef and Beef Broth, Salt, Hydrolyzed Corn Protein, Maltodextrin, Sugar, Caramel Color, Contains 2% or Less of Onion Powder, Potato Starch, Disodium Inosinate, Disodium Guanylate, Spice Extractives, Yeast Extract.
Locations
| Location name | Address |
|---|---|
| Custom Culinary, Inc (Oswego, IL) | 2100 Wiesbrook Dr Oswego, IL 60543 |
Documents
| Type | Location |
|---|---|
| Shelf Life | Custom Culinary, Inc (Oswego, IL) |
| Product Specification Sheet | Custom Culinary, Inc (Oswego, IL) |
| Ingredient Statement | Custom Culinary, Inc (Oswego, IL) |
| Label Sample | Custom Culinary, Inc (Oswego, IL) |
| HACCP Process Flow Diagram | Custom Culinary, Inc (Oswego, IL) |
| Lot Code | Custom Culinary, Inc (Oswego, IL) |
| GMO | Custom Culinary, Inc (Oswego, IL) |
| HACCP | Custom Culinary, Inc (Oswego, IL) |
| Irradiation Status Statement | Custom Culinary, Inc (Oswego, IL) |
| Melamine | Custom Culinary, Inc (Oswego, IL) |
| National Bioengineered Food Disclosure Standard (Simplified) | Custom Culinary, Inc (Oswego, IL) |
| Nutrition | Custom Culinary, Inc (Oswego, IL) |
| CoA Sample | Custom Culinary, Inc (Oswego, IL) |
