Item
BASE BEEF 0357 20# (0357)
Roasted Beef and Beef Broth, Salt, Hydrolyzed Corn Protein, Maltodextrin, Sugar, Caramel Color, Contains 2% or Less of Onion Powder, Potato Starch, Disodium Inosinate, Disodium Guanylate, Spice Extractives, Yeast Extract.
Locations
| Location name | Address |
|---|---|
| Custom Culinary, Inc (Oswego, IL) | 2100 Wiesbrook Dr Oswego, IL 60543 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Custom Culinary, Inc (Oswego, IL) | 0157 (2-6-25).pdf | 2/13/2025 | 2/13/2028 |
| Melamine | Custom Culinary, Inc (Oswego, IL) | 0157_0357 Melamine General Statement.pdf | 6/26/2024 | 6/26/2025 |
| Label Sample | Custom Culinary, Inc (Oswego, IL) | 0357 LABEL.pdf | 6/25/2024 | 6/25/2025 |
| Ingredient Statement | Custom Culinary, Inc (Oswego, IL) | 0357 SPEC.pdf | 6/25/2024 | 6/25/2025 |
| Shelf Life | Custom Culinary, Inc (Oswego, IL) | 0357 SPEC.pdf | 6/25/2024 | 6/25/2027 |
| HACCP Process Flow Diagram | Custom Culinary, Inc (Oswego, IL) | Basic Food Base Process Flow Chart.pdf | 6/25/2024 | 6/25/2026 |
| Lot Code | Custom Culinary, Inc (Oswego, IL) | Code Date - Branded Items.pdf | 6/25/2024 | 6/25/2027 |
| GMO | Custom Culinary, Inc (Oswego, IL) | GMO Disclosure - 0357, 0157.pdf | 6/27/2024 | 6/27/2026 |
| HACCP | Custom Culinary, Inc (Oswego, IL) | HACCP - FSMA - Bioterrorism Compliance Letter (Covers All Plants).pdf | 6/25/2024 | 6/25/2027 |
| Irradiation Status Statement | Custom Culinary, Inc (Oswego, IL) | Irradiated Ingredients General.pdf | 6/25/2024 | 6/25/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Custom Culinary, Inc (Oswego, IL) | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/25/2024 | 6/25/2027 |
| Nutrition | Custom Culinary, Inc (Oswego, IL) | Nutrition.pdf | 7/1/2024 | 7/1/2027 |
| CoA Sample | Custom Culinary, Inc (Oswego, IL) | Sample CoA.pdf | 6/25/2024 | 6/25/2026 |
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Documents Up to Date
- 4 locations
- 50 items