Item
Base: Best Variety Cookie Base (Schnucks) (5657)
Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm), Contains 2% or Less of the Following Ingredients: Baking Soda, Salt, Natural & Artificial Flavor, Sodium Acid Pyrophosphate.
CONTAINS: WHEAT
Cake
Attributes
- Ingredient declaration
- Kosher
- PHO-free
Locations
| Location name | Address |
|---|---|
| Dutch American Foods-Eurogerm KB | 25393 Dixie Highway Crete, IL 60417 |
Documents
| Type | Location |
|---|---|
| Shelf Life | Dutch American Foods-Eurogerm KB |
| Ingredient Statement | Dutch American Foods-Eurogerm KB |
| Product Specification Sheet | Dutch American Foods-Eurogerm KB |
| Label Sample | Dutch American Foods-Eurogerm KB |
| Allergens | Dutch American Foods-Eurogerm KB |
| CoA Sample | Dutch American Foods-Eurogerm KB |
| Country of Origin | Dutch American Foods-Eurogerm KB |
| Lot Code | Dutch American Foods-Eurogerm KB |
| HACCP | Dutch American Foods-Eurogerm KB |
| California Prop. 65 | Dutch American Foods-Eurogerm KB |
| Kosher | Dutch American Foods-Eurogerm KB |
| HACCP Process Flow Diagram | Dutch American Foods-Eurogerm KB |
| Item Questionnaire | Dutch American Foods-Eurogerm KB |
| National Bioengineered Food Disclosure Standard (Simplified) | Dutch American Foods-Eurogerm KB |
| Natural | Dutch American Foods-Eurogerm KB |
| Nutrition | Dutch American Foods-Eurogerm KB |
| Safety Data Sheet (SDS) | Dutch American Foods-Eurogerm KB |
| Suitability Requirements | Dutch American Foods-Eurogerm KB |
