Item

BASE, BEURRE BLANC (370-SA-781)

Blend of ingredients to create base for a beurre blanc sauce.
MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, SAUTERNE WINE POWDER (MALTODEXTRIN, SAUTERNE WINE SOLIDS), SOYBEAN OIL, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH), NATURAL LEMON JUICE TYPE FLAVOR, SODIUM DIACETATE, SPICE, XANTHAN GUM, MALIC ACID, SILICON DIOXIDE (PREVENTS CAKING).
Sauce
Locations
Location name Address
World Flavors 76 Louise Drive Ivyland, PA 18974
Documents
Type Location
CoA Sample World Flavors
Label Sample World Flavors
Ingredient Statement World Flavors
Product Specification Sheet World Flavors
Shelf Life World Flavors
Allergens World Flavors
Country of Origin World Flavors
California Prop. 65 World Flavors
Lot Code World Flavors
EtO Statement World Flavors
Irradiation Status Statement World Flavors
HACCP Process Flow Diagram World Flavors