Item
BASE CHICKEN 20LB PAIL (0157)
Roasted Chicken and Chicken Broth, Salt, Sugar, Hydrolyzed Corn Protein, Contains 2% Or Less of Chicken Fat, Onion Powder, Disodium Inosinate, Disodium Guanylate, Extractive of Turmeric (Color), Spice Extractive.
Locations
| Location name | Address |
|---|---|
| Custom Culinary, Inc (Oswego, IL) | 2100 Wiesbrook Dr Oswego, IL 60543 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Custom Culinary, Inc (Oswego, IL) | 0157 (2-6-25) (1).pdf | 2/13/2025 | 2/13/2028 |
| Label Sample | Custom Culinary, Inc (Oswego, IL) | 0157 LABEL.pdf | 6/25/2024 | 6/25/2025 |
| Ingredient Statement | Custom Culinary, Inc (Oswego, IL) | 0157 SPEC.pdf | 6/25/2024 | 6/25/2025 |
| Shelf Life | Custom Culinary, Inc (Oswego, IL) | 0157 SPEC.pdf | 6/25/2024 | 6/25/2027 |
| Melamine | Custom Culinary, Inc (Oswego, IL) | 0157_0357 Melamine General Statement.pdf | 6/26/2024 | 6/26/2025 |
| HACCP Process Flow Diagram | Custom Culinary, Inc (Oswego, IL) | Basic Food Base Process Flow Chart.pdf | 6/25/2024 | 6/25/2026 |
| Lot Code | Custom Culinary, Inc (Oswego, IL) | Code Date - Branded Items.pdf | 6/25/2024 | 6/25/2027 |
| GMO | Custom Culinary, Inc (Oswego, IL) | GMO Disclosure - 0357, 0157.pdf | 6/27/2024 | 6/27/2026 |
| HACCP | Custom Culinary, Inc (Oswego, IL) | HACCP - FSMA - Bioterrorism Compliance Letter (Covers All Plants).pdf | 6/25/2024 | 6/25/2027 |
| Irradiation Status Statement | Custom Culinary, Inc (Oswego, IL) | Irradiated Ingredients General.pdf | 6/25/2024 | 6/25/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Custom Culinary, Inc (Oswego, IL) | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/25/2024 | 6/25/2027 |
| Nutrition | Custom Culinary, Inc (Oswego, IL) | Nutrition.pdf | 7/1/2024 | 7/1/2027 |
| CoA Sample | Custom Culinary, Inc (Oswego, IL) | Sample CoA.pdf | 6/25/2024 | 6/25/2026 |
-
Documents Up to Date
- 4 locations
- 50 items