Item
BASE LOBSTER NM-2 #01-00000-1667 50# (601223)
LOBSTER, SALT, MALTODEXTRIN, YEAST EXTRACT, DRIED POTATO, CORN OIL, CONTAINS 2% OR LESS OF DRIED ONION, NATURAL FLAVOR, OLEORESIN OF PAPRIKA.
Broth
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Summit Hill Foods - Highlands | 333 Old Lindale Road Rome, GA 30161 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Shelf Life | Summit Hill Foods - Highlands | 601223 BASE LOBSTER NM-2 #01-00000-1 TDS V1.5.pdf | 3/19/2025 | 3/18/2028 |
| Lot Code | Summit Hill Foods - Highlands | 601223 BASE LOBSTER NM-2 #01-00000-1667 50# TDS V1.3.pdf | 1/1/2024 | 12/31/2026 |
| Product Specification Sheet | Summit Hill Foods - Highlands | 601223 BASE LOBSTER NM-2 #01-00000-1667 50# TDS V1.3.pdf | 1/1/2024 | 12/31/2026 |
| GMO | Summit Hill Foods - Highlands | 601223 BE_GMO Disclosure.pdf | 2/27/2025 | 2/27/2027 |
| CoA Sample | Summit Hill Foods - Highlands | 601223 Sample COA.pdf | 3/26/2025 | 3/26/2027 |
| Label Sample | Summit Hill Foods - Highlands | 601223.pdf | 12/17/2024 | 12/17/2025 |
| Ingredient Statement | Summit Hill Foods - Highlands | 601223-BASE LOBSTER NM-2 #01-00000-1 TDS V1.4.pdf | 12/17/2024 | 12/17/2027 |
| Allergens | Summit Hill Foods - Highlands | Allergens.pdf | 3/26/2025 | 3/26/2027 |
| Country of Origin | Summit Hill Foods - Highlands | Country of Origin.pdf | 3/26/2024 | 3/26/2027 |
| HACCP Process Flow Diagram | Summit Hill Foods - Highlands | Highlands - BTB Process Flow Diagram 24APR2023.pdf | 4/24/2023 | 4/23/2025 |
| HACCP | Summit Hill Foods - Highlands | Highlands - BTB Seafood Hazard Analysis 27FEB2024.pdf | 4/1/2024 | 4/1/2027 |
| Nutrition | Summit Hill Foods - Highlands | Nutrition.pdf | 3/26/2024 | 3/26/2027 |
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Documents Up to Date
- 2 locations
- 98 items
- 64 documents