Item

Basil (Basil)

Basil is a pure, single ingredient. The product consists of 100% of the listed product and is processed without the addition of any other ingredients or additives. The product contains no excipients, solvents, anti-caking agents, processing aids, preservatives, partially hydrogenated oils or additives of any kind.
Flavor / Spice
Locations
Location name Address
FAMARCO NEWCO LLC 1381 AIR RAIL AVE VIRGINIA BEACH, VA 23455
Documents
Type Location File name Effective Expiration
Heavy Metal FAMARCO NEWCO LLC 10 - HEAVY METAL STATEMENT.pdf 10/10/2024 10/10/2026
Vegan/Vegetarian Statement FAMARCO NEWCO LLC 11 - VEGAN AND VEGETARIAN STATEMENT.pdf 10/10/2024 10/10/2026
Lot Code FAMARCO NEWCO LLC 13 - LOT NUMBERING SYSTEM.pdf 4/1/2025 3/31/2028
Melamine FAMARCO NEWCO LLC 14 - MELAMINE AND SULFITE FREE STATEMENT.pdf 10/10/2024 10/10/2025
Natural FAMARCO NEWCO LLC 16 - NATURAL STATEMENT.pdf 10/10/2024 10/10/2025
No Animal Ingredient Statement FAMARCO NEWCO LLC 17 - NO ANIMAL TESTING STATEMENT.pdf 10/10/2024 10/10/2025
GMO FAMARCO NEWCO LLC 18 - NON-DERIVED GMO-BIOENGINEERED FOOD STATEMENT.pdf 6/14/2024 6/14/2026
Pesticide FAMARCO NEWCO LLC 20 - PESTICIDE STATEMENT.pdf 8/26/2024 8/26/2026
GFSI Certificate FAMARCO NEWCO LLC 2024 - BRC - Certificate_Famarco Newco LLC.pdf 11/19/2024 12/19/2025
Kosher FAMARCO NEWCO LLC 2025 - Famarco (American Botanicals) Kosher Certificate.pdf 11/6/2024 9/30/2025
Sewage Statement FAMARCO NEWCO LLC 21 - SEWAGE AND SLUDGE STATEMENT.pdf 6/14/2024 6/14/2026
Sustainability (Level 1) FAMARCO NEWCO LLC 25 - SHELF LIFE STATEMENT.pdf 10/10/2024 10/10/2027
Shelf Life FAMARCO NEWCO LLC 25 - SHELF LIFE STATEMENT.pdf 11/21/2024 11/21/2027
HACCP Process Flow Diagram FAMARCO NEWCO LLC 2-HACCP-SHB-002 Process Flow Chart Copy.pdf 4/2/2025 4/2/2027
California Prop. 65 FAMARCO NEWCO LLC 4 - CALIFORNIA PROP 65 STATEMENT.pdf 2/27/2025 2/27/2027
Halal FAMARCO NEWCO LLC 9 - HALAL COMPLIANT STATEMENT.pdf 11/20/2024 11/20/2026
Allergens FAMARCO NEWCO LLC Allergens.pdf 2/27/2025 2/27/2027
Gluten FAMARCO NEWCO LLC Basil - Gluten Statement-2024.pdf 10/10/2024 10/10/2026
Ingredient Statement FAMARCO NEWCO LLC BASIL - INGREDIENT COMPOSITION STATEMENT.pdf 3/14/2025 3/13/2028
Irradiation Status Statement FAMARCO NEWCO LLC Basil - NON-ETO AND NON-IRRADIATED PRODUCT STATEMENT.pdf 4/9/2025 4/9/2027
EtO Statement FAMARCO NEWCO LLC BASIL WHOLE - NON-ETO & NON-IRRADIATED STATEMENT.pdf 10/10/2024 10/10/2026
Label Sample FAMARCO NEWCO LLC CONVENTIONAL LABEL EXAMPLE.pdf 11/22/2024 11/22/2025
Country of Origin FAMARCO NEWCO LLC Country of Origin.pdf 3/3/2025 3/2/2028
HACCP FAMARCO NEWCO LLC HACCP PLAN - TG.pdf 9/10/2024 9/10/2027
Label Claims FAMARCO NEWCO LLC LABEL CLAIM AND GUIDANCE STATEMENT.pdf 3/5/2025 3/5/2027
National Bioengineered Food Disclosure Standard (Simplified) FAMARCO NEWCO LLC National Bioengineered Food Disclosure Standard (Simplified).pdf 10/10/2024 10/10/2027
CoA Sample FAMARCO NEWCO LLC NotApplicable_CoASample.pdf 1/29/2025 1/29/2027
Nutrition FAMARCO NEWCO LLC Nutrition.pdf 8/13/2018 8/12/2021
Organic FAMARCO NEWCO LLC Organic 2019 Cert -Virginia Location.pdf 10/25/2019 6/25/2020
Safety Data Sheet (SDS) FAMARCO NEWCO LLC SDS AND PRODUCT SAFETY STATEMENT - BASIL.pdf 3/27/2025 3/26/2028
Product Specification Sheet FAMARCO NEWCO LLC SPEC - Basil (Fancy).pdf 4/8/2025 4/7/2028