Item
BASIL FLAKES (BAS1009)
Basil is processed from 100% pure basil leaves.
Spice
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| U.S. SPICE MILLS, INC | 4537 W FULTON ST CHICAGO, IL 60624 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | U.S. SPICE MILLS, INC | 1.8.2 US Spice Flow Chart 03-22-2024.pdf | 3/4/2024 | 3/4/2026 |
| Allergens | U.S. SPICE MILLS, INC | Allergens.pdf | 3/27/2025 | 3/27/2027 |
| Product Specification Sheet | U.S. SPICE MILLS, INC | BASIL WHOLE LEAVES STEAM TREATED SPECIFICATION.pdf | 1/16/2024 | 1/15/2027 |
| Label Sample | U.S. SPICE MILLS, INC | BRWD46A6A9E6663_011429.pdf | 11/6/2024 | 11/6/2025 |
| California Prop. 65 | U.S. SPICE MILLS, INC | CA TRANSPARANCY ACT STATEMENT.pdf | 12/27/2023 | 12/26/2025 |
| CoA Sample | U.S. SPICE MILLS, INC | COA SAMPLE Template.pdf | 12/27/2023 | 12/26/2025 |
| Country of Origin | U.S. SPICE MILLS, INC | Country of Origin.pdf | 9/29/2022 | 9/28/2025 |
| EtO Statement | U.S. SPICE MILLS, INC | ETO TREATMENT CERTIFICATE 2019.pdf | 11/20/2019 | 11/19/2021 |
| FSVP Assessment Form | U.S. SPICE MILLS, INC | FSVP Assessment Form.pdf | 6/6/2022 | 6/6/2023 |
| Gluten | U.S. SPICE MILLS, INC | GLUTEN FREE STATEMENT SPICES & DEHYDRATED VEGETABLES.pdf | 12/23/2023 | 12/22/2024 |
| GMO | U.S. SPICE MILLS, INC | GMO STATEMENT SPICES & HERBS.pdf | 1/2/2024 | 1/1/2026 |
| Heavy Metal | U.S. SPICE MILLS, INC | Heavy Metal Statement.pdf | 12/21/2023 | 12/20/2025 |
| Ingredient Statement | U.S. SPICE MILLS, INC | INGREDIENT STATEMENT BASIL FLAKES RC.pdf | 6/6/2022 | 6/6/2023 |
| Irradiation Status Statement | U.S. SPICE MILLS, INC | IRRADIATION TREATMENT STATEMENT 2019 .pdf | 11/27/2019 | 11/26/2021 |
| Item Questionnaire | U.S. SPICE MILLS, INC | Item Questionnaire.pdf | 1/16/2024 | 1/15/2027 |
| Lot Code | U.S. SPICE MILLS, INC | LOT CODE EXPLANATION.pdf | 1/4/2024 | 1/3/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | U.S. SPICE MILLS, INC | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/6/2022 | 6/5/2025 |
| Natural | U.S. SPICE MILLS, INC | NATURAL STATEMENT LETTER.pdf | 11/8/2024 | 11/8/2025 |
| Nutrition | U.S. SPICE MILLS, INC | Nutrition.pdf | 1/16/2024 | 1/15/2027 |
| Pesticide | U.S. SPICE MILLS, INC | PESTICIDES-GLYPHOSATE RESIDUAL STATEMENT.pdf | 12/21/2023 | 12/20/2025 |
| Safety Data Sheet (SDS) | U.S. SPICE MILLS, INC | SDS BASIL WHOLE RC 2.pdf | 9/27/2019 | 9/26/2021 |
| Shelf Life | U.S. SPICE MILLS, INC | SHELF LIFE STATEMENT.pdf | 11/8/2024 | 11/8/2027 |
| Suitability Requirements | U.S. SPICE MILLS, INC | Suitability Requirements.pdf | 12/3/2024 | 12/3/2027 |
| Kosher | U.S. SPICE MILLS, INC | US Spice Mills LOC KOSHER 2025.pdf | 11/27/2024 | 12/31/2025 |
| Vegan/Vegetarian Statement | U.S. SPICE MILLS, INC | VEGAN & VEGETARIAN SUITABILITY STATEMENT ALL SPICES AND HERBS.pdf | 1/8/2024 | 1/7/2026 |
