Item

Basil Leaves (BSIXF)

Basil
Flavor / Spice
Attributes
  • Ingredient declaration
Locations
Location name Address
Pacific Spice Company, Inc. 6430 E. Slauson Ave. Commerce, CA 90040
Documents
Type Location File name Effective Expiration
Allergens Pacific Spice Company, Inc. Allergens.pdf 9/27/2021 9/27/2023
CoA Sample Pacific Spice Company, Inc. COA SAMPLE- Basil Leaves X-Fancy.pdf 8/9/2022 8/8/2024
GMO Pacific Spice Company, Inc. GMO Letter-Non GMO-Basil.pdf 11/30/2017 11/30/2019
Halal Pacific Spice Company, Inc. HALAL-Basil Leaves.pdf 2/7/2018 2/7/2020
Heavy Metal Pacific Spice Company, Inc. HM Letter-Basil.pdf 12/1/2017 12/1/2019
Irradiation Status Statement Pacific Spice Company, Inc. Irradiation Letter-T&G-Basil Leaves.pdf 2/7/2018 2/7/2020
Gluten Pacific Spice Company, Inc. Letter-Gluten-T&G-Basil Leaves.pdf 2/7/2018 2/7/2020
Natural Pacific Spice Company, Inc. Ltr Natural Cert-PTK-081018.pdf 8/10/2018 8/10/2019
HACCP Process Flow Diagram Pacific Spice Company, Inc. New HACCP Flow Chart-Processing Blends.pdf 6/27/2022 6/26/2024
Country of Origin Pacific Spice Company, Inc. NotApplicable_CountryofOrigin.pdf 7/12/2022 7/11/2025
Ingredient Statement Pacific Spice Company, Inc. NotApplicable_IngredientStatement.pdf 8/29/2022 8/29/2023
Kosher Pacific Spice Company, Inc. NotApplicable_Kosher.pdf 9/27/2021 --
Label Sample Pacific Spice Company, Inc. NotApplicable_LabelSample.pdf 7/12/2022 7/12/2023
Nutrition Pacific Spice Company, Inc. NotApplicable_Nutrition.pdf 9/27/2021 9/26/2024
Pesticide Pacific Spice Company, Inc. Pesticide Letter-Basil Leaves.pdf 2/7/2018 2/7/2020
California Prop. 65 Pacific Spice Company, Inc. Prop65 Letter.pdf 8/27/2018 8/26/2020
Product Specification Sheet Pacific Spice Company, Inc. Spec - Basil Imported.pdf 9/24/2021 9/23/2024
Shelf Life Pacific Spice Company, Inc. Spec BSI - Imported Basil Leaves.pdf 2/7/2018 2/7/2020
Suitability Requirements Pacific Spice Company, Inc. Suitability Requirements.pdf 11/30/2017 11/30/2018
No Animal Ingredient Statement Pacific Spice Company, Inc. Vegan-PTK-081018-1.pdf 8/10/2018 8/10/2019