Item
BAT K#20590613 PUB 1/50 (20590613)
INGREDIENTS: Modified Corn Starch, Yellow Corn Flour, Enriched Wheat Flour (Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Natural Flavor.
CONTAINS WHEAT
Locations
| Location name | Address |
|---|---|
| Kerry - Brampton | 2280 North Park Drive Brampton, ON L6S 6C6 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Kerry - Brampton | 20590613_KOSHER_CERTIFICATE_EN.pdf | 5/27/2024 | 5/27/2026 |
| California Prop. 65 | Kerry - Brampton | 20590613_PROP65_EN_US(ICELANDIC BATTER).pdf | 5/28/2024 | 5/28/2026 |
| Product Specification Sheet | Kerry - Brampton | 20590613_TDR_EN_US(ICELANDIC BATTER).pdf | 9/26/2024 | 9/26/2027 |
| Ingredient Statement | Kerry - Brampton | 20590613_TDR_EN-US.pdf | 4/29/2024 | 4/29/2025 |
| Allergens | Kerry - Brampton | Allergens.pdf | 8/26/2024 | 8/26/2026 |
| CoA Sample | Kerry - Brampton | Brampton - 20590613.pdf | 5/31/2024 | 5/31/2026 |
| Country of Origin | Kerry - Brampton | Country of Origin.pdf | 5/28/2024 | 5/28/2027 |
| Item Questionnaire | Kerry - Brampton | Item Questionnaire.pdf | 5/28/2024 | 5/28/2027 |
| HARPC Food Safety Plan (Item) | Kerry - Brampton | Kerry- Hazard Analysis Critical Control Point (HACCP) Statement.pdf | 5/13/2024 | 5/13/2027 |
| Phthalate Esters Letter | Kerry - Brampton | Kerry- Phthalates Statement.pdf | 4/29/2024 | 4/29/2025 |
| Nutrition | Kerry - Brampton | Nutrition.pdf | 5/28/2024 | 5/28/2027 |
| Safety Data Sheet (SDS) | Kerry - Brampton | SDS_US_EN_1_20590613_.PDF | 9/17/2024 | 9/17/2027 |
| Suitability Requirements | Kerry - Brampton | Suitability Requirements.pdf | 5/29/2024 | 5/29/2027 |
