Item
BAT N#MB1650.05.001 BTTR 20kg (MB1650.05.001)
MODIFIED CORN STARCH, WHEAT FLOUR, TAMARI SOY SAUCE POWDER [TAMARI SOY SAUCE (SOYBEANS, SALT), MALTODEXTRIN, SALT], SUGAR, CORN FLOUR, GARLIC POWDER, ONION POWDER, FLAVOUR (SESAME), YEAST EXTRACT, SPICE, SESAME OIL, CITRIC ACID, SALT.
Food Ingredient
Locations
Location name | Address |
---|---|
Newly Weds Foods - Boucherville | 1381 Ampère Boucherville, Quebec J4B 5Z5 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Newly Weds Foods - Boucherville | Allergens.pdf | 5/14/2024 | 5/14/2026 |
Country of Origin | Newly Weds Foods - Boucherville | Country of Origin.pdf | 3/22/2025 | 3/21/2028 |
Item Questionnaire | Newly Weds Foods - Boucherville | Item Questionnaire.pdf | 12/21/2024 | 12/21/2027 |
Ingredient Statement | Newly Weds Foods - Boucherville | MB1650.05.001 Data sheets.pdf | 9/5/2024 | 9/5/2025 |
Product Specification Sheet | Newly Weds Foods - Boucherville | MB1650.05.001 Data sheets.pdf | 5/9/2024 | 5/9/2027 |
California Prop. 65 | Newly Weds Foods - Boucherville | MB1650.05.001 Proposition 65.pdf | 5/9/2024 | 5/9/2026 |
CoA Sample | Newly Weds Foods - Boucherville | NotApplicable_CoASample.pdf | 5/9/2024 | 5/9/2026 |
Safety Data Sheet (SDS) | Newly Weds Foods - Boucherville | NotApplicable_SafetyDataSheetSDS.pdf | 10/18/2024 | 10/18/2027 |
Nutrition | Newly Weds Foods - Boucherville | Nutrition.pdf | 2/16/2025 | 2/16/2028 |
Suitability Requirements | Newly Weds Foods - Boucherville | Suitability Requirements.pdf | 3/22/2025 | 3/21/2028 |

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Documents Up to Date
- 26 locations
- 922 items