Item
BATTER 20646214 (20646214)
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Natural and Artificial Cheddar Cheese Flavor (Cheddar Cheese {Pasteurized Milk, Maltodextrin, Cheese Cultures, Salt, Enzymes, Natural and Artificial Flavor}, Buttermilk, Whey, Autolyzed Yeast Extract, Enzyme Modified Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cultured Whey, Salt, Cream), Sugar, Buttermilk Powder, Natural Flavor, Extractives of Paprika, Annatto, and Turmeric, Citric Acid, Dried Onion, Spice, and Lactic Acid.
CONTAINS MILK, WHEAT
Locations
| Location name | Address |
|---|---|
| Melrose Park [MFG] | 3141 W. North Ave. Melrose Park, IL 60160 |
Documents
| Type | Location |
|---|---|
| Label Sample | Melrose Park [MFG] |
| Kosher | Melrose Park [MFG] |
| Halal | Melrose Park [MFG] |
| Ingredient Statement | Melrose Park [MFG] |
| Product Specification Sheet | Melrose Park [MFG] |
| Shelf Life | Melrose Park [MFG] |
| Allergens | Melrose Park [MFG] |
| Country of Origin | Melrose Park [MFG] |
| Item Questionnaire | Melrose Park [MFG] |
| Heavy Metal | Melrose Park [MFG] |
| Lot Code | Melrose Park [MFG] |
| CoA Sample | Melrose Park [MFG] |
| National Bioengineered Food Disclosure Standard (Simplified) | Melrose Park [MFG] |
| Nutrition | Melrose Park [MFG] |
| Safety Data Sheet (SDS) | Melrose Park [MFG] |
| HACCP Process Flow Diagram | Melrose Park [MFG] |
| Suitability Requirements | Melrose Park [MFG] |
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