Item
BATTER KI CHECKERS BATTER WITH ULTRASPERSE 30609408-002 (20644326)
INGREDIENTS: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Spices, White Corn Meal, Monosodium Glutamate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Paprika Extract (color), and Annatto Extract (color)
CONTAINS WHEAT
Flavor
Locations
| Location name | Address |
|---|---|
| Kerry - Calhoun, GA | 221 Salem Road SW Calhoun, GA 30701 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Halal | Kerry - Calhoun, GA | 20644326 F_TDR_EN_US(BATTER 30609408) (2).pdf | 5/27/2025 | 5/27/2027 |
| Kosher | Kerry - Calhoun, GA | 20644326 F_TDR_EN_US(BATTER 30609408) (2).pdf | 5/27/2025 | 5/27/2027 |
| Label Sample | Kerry - Calhoun, GA | 20644326.pdf | 5/27/2025 | 5/27/2026 |
| Product Specification Sheet | Kerry - Calhoun, GA | 20644326_TDR_EN_US(BATTER 30609408).pdf | 4/10/2025 | 4/9/2028 |
| GMO | Kerry - Calhoun, GA | 20644326_TDR_EN_US(BATTER 30609408).pdf | 4/10/2025 | 4/10/2027 |
| Allergens | Kerry - Calhoun, GA | Allergens.pdf | 5/27/2025 | 5/27/2027 |
| Lot Code | Kerry - Calhoun, GA | Calhoun (MFG) Site Portfolio_V6 Exp. Jan 11 2026.pdf | 5/20/2025 | 5/19/2028 |
| HACCP Process Flow Diagram | Kerry - Calhoun, GA | Calhoun (MFG) Site Portfolio_V6 Exp. Jan 11 2026.pdf | 5/20/2025 | 5/20/2027 |
| Country of Origin | Kerry - Calhoun, GA | Country of Origin.pdf | 5/20/2025 | 5/19/2028 |
| Item Questionnaire | Kerry - Calhoun, GA | Item Questionnaire.pdf | 3/21/2025 | 3/20/2028 |
| Nutrition | Kerry - Calhoun, GA | Nutrition.pdf | 5/27/2025 | 5/26/2028 |
| Safety Data Sheet (SDS) | Kerry - Calhoun, GA | SDS_US_EN_1_20644326_.PDF | 4/10/2025 | 4/9/2028 |
| Suitability Requirements | Kerry - Calhoun, GA | Suitability Requirements.pdf | 5/27/2025 | 5/26/2028 |
