Item

Batter Mix (A26372-X1)

INGREDIENTS: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, SOY FLOUR, SUGAR, SALT, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), DEXTROSE, POLYSORBATE 80.
Bakery
Attributes
  • Ingredient declaration
Locations
Location name Address
Newly Weds Foods - Cleveland 187 Industrial Lane Cleveland, TN 37311
Newly Weds Foods - Mt. Pleasant 4125 FM 3417 Mt. Pleasant, TX 75455
Documents
Type Location File name Effective Expiration
GMO Newly Weds Foods - Mt. Pleasant A26372-X1_GMO.pdf 3/11/2024 3/11/2026
Kosher Newly Weds Foods - Mt. Pleasant A26372-X1_KOSHER STATUS.pdf 3/11/2024 3/11/2025
Label Sample Newly Weds Foods - Mt. Pleasant A26372-X1_PDL.pdf 3/11/2024 3/11/2025
Safety Data Sheet (SDS) Newly Weds Foods - Mt. Pleasant A26372-X1_SDS.pdf 3/11/2024 3/11/2026
Product Specification Sheet Newly Weds Foods - Mt. Pleasant A26372-X1_TDS.pdf 3/11/2024 3/11/2027
Allergens Newly Weds Foods - Mt. Pleasant Allergens.pdf 3/11/2024 3/11/2026
Country of Origin Newly Weds Foods - Mt. Pleasant Country of Origin.pdf 7/9/2020 7/9/2023
Item Questionnaire Newly Weds Foods - Cleveland Item Questionnaire.pdf 3/12/2024 3/12/2027
Item Questionnaire Newly Weds Foods - Mt. Pleasant Item Questionnaire.pdf 3/12/2024 3/12/2027
Lot Code Newly Weds Foods - Cleveland LOT CODING (Batter-Breading) 10-15-2021.pdf 10/15/2021 10/14/2024
Lot Code Newly Weds Foods - Mt. Pleasant LOT CODING (Batter-Breading) 10-15-2021.pdf 10/15/2021 10/14/2024
Halal Newly Weds Foods - Mt. Pleasant NotApplicable_Halal.pdf 3/11/2024 3/11/2025
Nutrition Newly Weds Foods - Mt. Pleasant Nutrition.pdf 3/11/2024 3/11/2027
HACCP Process Flow Diagram Newly Weds Foods - Cleveland NWF FSP Flowchart - B&B Blending.pdf 10/18/2022 10/17/2024
HACCP Process Flow Diagram Newly Weds Foods - Mt. Pleasant NWF FSP Flowchart - B&B Blending.pdf 10/18/2022 10/17/2024
Suitability Requirements Newly Weds Foods - Mt. Pleasant Suitability Requirements.pdf 3/11/2024 3/11/2027