Item
Batter Mix (B24722-X1)
WHEAT FLOUR, MODIFIED FOOD STARCH, YELLOW CORN FLOUR, SALT, CORN STARCH, EGG WHITES, WHEAT GLUTEN,
LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), BUTTERMILK PRODUCT (SWEET CREAM, WHEY CREAM), GARLIC POWDER, SPICES, DEXTROSE, WHEY, YEAST EXTRACT, SOYBEAN OIL, GUAR GUM, PARSLEY,
XANTHAN GUM.
Food Ingredient
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Non-GMO
Locations
Location name | Address |
---|---|
Newly Weds Foods - Chicago | 4140 W. Fullerton Ave Chicago, IL 60639 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Newly Weds Foods - Chicago | Allergens.pdf | 12/1/2020 | 12/1/2022 |
Vegan/Vegetarian Statement | Newly Weds Foods - Chicago | B24722-X1_Vegan_Vegetarian Suitability Status.pdf | 11/30/2020 | 11/30/2022 |
Country of Origin | Newly Weds Foods - Chicago | Country of Origin.pdf | 12/1/2020 | 12/1/2023 |
Item Questionnaire | Newly Weds Foods - Chicago | Item Questionnaire.pdf | 9/1/2021 | 8/31/2024 |
National Bioengineered Food Disclosure Standard (Simplified) | Newly Weds Foods - Chicago | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/30/2020 | 11/30/2023 |
Nutrition | Newly Weds Foods - Chicago | Nutrition.pdf | 11/30/2020 | 11/30/2023 |
Pesticide | Newly Weds Foods - Chicago | NWF 2023 Pesticide Statement_012323.pdf | 1/23/2023 | 1/22/2025 |
Suitability Requirements | Newly Weds Foods - Chicago | Suitability Requirements.pdf | 11/30/2020 | 11/30/2023 |

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Documents Up to Date
- 26 locations
- 922 items