Item
BATTER MIX (B20519-X1)
INGREDIENTS: WHEAT FLOUR, MODIFIED FOOD STARCH, CORN STARCH, PALM OIL, CONTAINS LESS THAN 2% OF SALT, DRIED WHOLE EGG, DRIED GARLIC, DRIED ONION, SPICE, SOYBEAN OIL (ANTI-DUSTING AGENT), WHEY POWDER.
Flour
Attributes
- Ingredient declaration
- PHO-free
Locations
| Location name | Address |
|---|---|
| Newly Weds Foods - Springdale | 1111 Angell Dr. Springdale, AR 72765 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Newly Weds Foods - Springdale | Allergens.pdf | 1/22/2025 | 1/22/2027 |
| Label Sample | Newly Weds Foods - Springdale | B20519-X1 PDL.pdf | 1/22/2025 | 1/22/2026 |
| California Prop. 65 | Newly Weds Foods - Springdale | B20519-X1 PROP65.pdf | 1/22/2025 | 1/22/2027 |
| Product Specification Sheet | B20519-X1_tds.pdf | 9/19/2022 | 9/18/2025 | |
| Product Specification Sheet | Newly Weds Foods - Springdale | B20519-X1_tds.pdf | 9/19/2022 | 9/18/2025 |
| Country of Origin | Newly Weds Foods - Springdale | Country of Origin.pdf | 10/28/2022 | 10/27/2025 |
| Food Contact Packaging Certificate of Compliance | Newly Weds Foods - Springdale | Food Contact Packaging Statement.pdf | 1/22/2025 | 1/22/2027 |
| Item Questionnaire | Newly Weds Foods - Springdale | Item Questionnaire.pdf | 1/5/2024 | 1/4/2027 |
| Nutrition | Newly Weds Foods - Springdale | Nutrition.pdf | 10/27/2022 | 10/26/2025 |
| HACCP Process Flow Diagram | Newly Weds Foods - Springdale | NWF FSP Flowchart - B&B Blending.pdf | 1/29/2025 | 1/29/2027 |
| CoA Sample | Newly Weds Foods - Springdale | NWF Sample COA.pdf | 1/29/2025 | 1/29/2027 |
| Suitability Requirements | Newly Weds Foods - Springdale | Suitability Requirements.pdf | 9/22/2022 | 9/21/2025 |
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Documents Up to Date
- 26 locations
- 922 items