Item
BATTER UP® F (F07638)
Attributes
- Gluten-free
- Halal
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Tate & Lyle Sagamore | 4464 E Veterans Memorial Parkway Lafayette, IN 47905 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Animal Testing Statement | Tate & Lyle Sagamore | 2021_Animal Corn Products_Testing.pdf | 4/7/2021 | 4/7/2023 |
| HARPC Food Safety Plan (Item) | Tate & Lyle Sagamore | 2021_HARPC Preventive Controls.pdf | 1/4/2021 | 1/4/2024 |
| Food Contact Packaging Certificate of Compliance | Tate & Lyle Sagamore | 2021_PAC_packaging material direct contact with food.pdf | 1/4/2021 | 1/4/2023 |
| Allergens | Tate & Lyle Sagamore | Allergens.pdf | 1/13/2022 | 1/13/2024 |
| Label Sample | Tate & Lyle Sagamore | BATTER UP F_LAB_SAG_2015_Side of Bag.jpg | 4/26/2022 | 4/26/2023 |
| Ingredient Statement | Tate & Lyle Sagamore | BATTER UP F_PIS_SAG_20220112.pdf | 1/12/2022 | 1/12/2023 |
| Gluten | Tate & Lyle Sagamore | BATTER UP F_PIS_SAG_20220112.pdf | 1/12/2022 | 1/12/2023 |
| GMO | Tate & Lyle Sagamore | BATTER UP F_PIS_SAG_20220112.pdf | 1/12/2022 | 1/12/2024 |
| California Prop. 65 | Tate & Lyle Sagamore | BATTER UP F_PIS_SAG_20220330.pdf | 3/30/2022 | 3/29/2024 |
| Lot Code | Tate & Lyle Sagamore | BATTER UP F_PIS_SAG_20220330.pdf | 3/30/2022 | 3/29/2025 |
| BSE - TSE | Tate & Lyle Sagamore | BATTER UP F_PIS_SAG_20220330.pdf | 3/30/2022 | 3/29/2025 |
| EtO Statement | Tate & Lyle Sagamore | BATTER UP F_PIS_SAG_20220330.pdf | 3/30/2022 | 3/29/2024 |
| Product Specification Sheet | Tate & Lyle Sagamore | BATTER UP F_SPE_SAG_20220330.pdf | 3/30/2022 | 3/29/2025 |
| Shelf Life | Tate & Lyle Sagamore | BATTER UP F_SPE_SAG_20220330.pdf | 3/30/2022 | 3/29/2025 |
| Country of Origin | Tate & Lyle Sagamore | Country of Origin.pdf | 3/14/2024 | 3/14/2027 |
| Pesticide | Tate & Lyle Sagamore | CUL_20220225_PESTICIDES.pdf | 2/25/2022 | 2/25/2024 |
| Item Questionnaire | Tate & Lyle Sagamore | Item Questionnaire.pdf | 1/13/2022 | 1/12/2025 |
| Kosher | Tate & Lyle Sagamore | KOS_SAG_2022.pdf | 12/30/2021 | 12/31/2022 |
| National Bioengineered Food Disclosure Standard (Simplified) | Tate & Lyle Sagamore | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/21/2022 | 1/20/2025 |
| Melamine | Tate & Lyle Sagamore | NOL_2022_Melamine_Phthalates_Res Sol_WADA_Starch_Derivatives.pdf | 2/25/2022 | 2/25/2023 |
| Residual Statement | Tate & Lyle Sagamore | NOL_2022_Melamine_Phthalates_Res Sol_WADA_Starch_Derivatives.pdf | 2/25/2022 | 2/25/2023 |
| Nutrition | Tate & Lyle Sagamore | Nutrition.pdf | 1/13/2022 | 1/12/2025 |
| CoA Sample | Tate & Lyle Sagamore | SA22A01546 BATTER UP F.pdf | 5/27/2022 | 5/26/2024 |
| Suitability Requirements | Tate & Lyle Sagamore | Suitability Requirements.pdf | 1/21/2022 | 1/20/2025 |
