Item
BAYSTATE POTATO, FLOUR, FINE (12481)
Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid (added as a preservative)
Bakery
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Bay State Milling - Boilingbrook | 279 Beaudin Blvd Bolingbrook, IL 60440 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | 12481 COA Sample.pdf | 6/20/2022 | 6/19/2024 | |
| Label Sample | Bay State Milling - Boilingbrook | 12481 Label.pdf | 9/6/2023 | 9/5/2024 |
| Ingredient Statement | 12481 Spec 2021.pdf | 2/19/2023 | 2/19/2024 | |
| Product Specification Sheet | Bay State Milling - Boilingbrook | 12481 Spec 2021.pdf | 2/19/2022 | 2/18/2025 |
| Shelf Life | Bay State Milling - Boilingbrook | 12481 Spec 2021.pdf | 2/19/2023 | 2/18/2025 |
| Ingredient Statement | Bay State Milling - Boilingbrook | 12481 Spec 2021.pdf | 2/19/2024 | 2/18/2025 |
| Allergens | Bay State Milling - Boilingbrook | Allergens.pdf | 8/2/2022 | 8/1/2024 |
| Gluten | Bay State Milling - Boilingbrook | BSMC Gluten Free Statement on Speciality Grains, Seeds, Spices, and Flours 20230808.pdf | 8/8/2023 | 8/7/2024 |
| GMO | Bay State Milling - Boilingbrook | BSMC GMO Statement General 20220131.pdf | 1/31/2022 | 1/31/2024 |
| Country of Origin | Bay State Milling - Boilingbrook | Country of Origin.pdf | 9/6/2022 | 9/5/2025 |
| HACCP Process Flow Diagram | Flow Chart 2021 - Boilingbrook.pdf | 11/4/2021 | 11/4/2023 | |
| HACCP Process Flow Diagram | Bay State Milling - Boilingbrook | Flow Chart 2022 - Bolingbrook.pdf | 11/3/2022 | 11/2/2024 |
| GMO | GMO Statement General 2021.pdf | 1/5/2023 | 1/4/2025 | |
| Halal | Bay State Milling - Boilingbrook | Halal and Vegan 2022.pdf | 1/31/2022 | 1/31/2025 |
| Vegan/Vegetarian Statement | Bay State Milling - Boilingbrook | Halal and Vegan 2024.pdf | 1/29/2024 | 1/28/2026 |
| Heavy Metal | Heavy Metals 2020.pdf | 8/13/2021 | 8/13/2023 | |
| Heavy Metal | Bay State Milling - Boilingbrook | Heavy Metals 2022.pdf | 9/15/2023 | 9/14/2025 |
| Item Questionnaire | Bay State Milling - Boilingbrook | Item Questionnaire.pdf | 9/6/2022 | 9/5/2025 |
| Kosher | Kosher Exp. 11.30.2022 - Bolingbrook.pdf | 12/28/2021 | 11/30/2022 | |
| Kosher | Bay State Milling - Boilingbrook | Kosher Exp. 11.30.2024 - Bolingbrook.pdf | 11/2/2023 | 11/30/2024 |
| Lot Code | Lot Code Technical Bulletin 2022.pdf | 7/4/2022 | 7/3/2025 | |
| Lot Code | Bay State Milling - Boilingbrook | Lot Code Technical Bulletin 2022.pdf | 7/4/2022 | 7/3/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bay State Milling - Boilingbrook | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/9/2022 | 8/8/2025 |
| Natural | Natural Status Statement 2021.pdf | 7/14/2022 | 7/14/2023 | |
| Natural | Bay State Milling - Boilingbrook | Natural Status Statement 2021.pdf | 6/14/2023 | 6/13/2024 |
| Nutrition | Bay State Milling - Boilingbrook | Nutrition.pdf | 8/2/2022 | 8/1/2025 |
| Pesticide | Pesticide Monitoring (Bolingbrook and Woodland) 2021.pdf | 10/14/2021 | 10/14/2023 | |
| Pesticide | Bay State Milling - Boilingbrook | Pesticide Monitoring (Bolingbrook and Woodland) 2022.pdf | 11/3/2022 | 11/2/2024 |
| Safety Data Sheet (SDS) | SDS 2021 - Starches and Flours.pdf | 5/4/2021 | 5/3/2024 | |
| Safety Data Sheet (SDS) | Bay State Milling - Boilingbrook | SDS 2021 - Starches and Flours.pdf | 5/3/2023 | 5/2/2026 |
| Sewage Statement | Sewage Sludge 2021.pdf | 6/14/2021 | 6/14/2023 | |
| Sewage Statement | Bay State Milling - Boilingbrook | Sewage Sludge 2023.pdf | 6/15/2023 | 6/14/2025 |
| Suitability Requirements | Bay State Milling - Boilingbrook | Suitability Requirements.pdf | 9/6/2022 | 9/5/2025 |
