Item
BBQ BEEF PATTY SEASONING (025-BBQ-123)
Blend of spices and other ingredients
DEXTROSE, CORN SYRUP SOLIDS, SALT, TOMATO SOLIDS, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), SPICES, ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVES,NATURAL SMOKE FLAVOR, CALCIUM STEARATE (PREVENTS CAKING).
Seasoning
Locations
Location name | Address |
---|---|
World Flavors | 76 Louise Drive Ivyland, PA 18974 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
EtO Statement | World Flavors | 025-BBQ-123 BBQ Beef Patty Seas-10-24.pdf | 10/28/2024 | 10/28/2026 |
Gluten | World Flavors | 025-BBQ-123 BBQ Beef Patty Seas-10-24.pdf | 10/28/2024 | 10/28/2026 |
GMO | World Flavors | 025-BBQ-123 BBQ Beef Patty Seas-10-24.pdf | 10/28/2024 | 10/28/2026 |
Ingredient Statement | World Flavors | 025-BBQ-123 BBQ Beef Patty Seas-10-24.pdf | 10/28/2024 | 10/28/2027 |
Irradiation Status Statement | World Flavors | 025-BBQ-123 BBQ Beef Patty Seas-10-24.pdf | 10/28/2024 | 10/28/2026 |
Product Specification Sheet | World Flavors | 025-BBQ-123 BBQ Beef Patty Seas-10-24.pdf | 10/28/2024 | 10/28/2027 |
Allergens | World Flavors | Allergens.pdf | 10/28/2024 | 10/28/2026 |
HARPC Food Safety Plan (Item) | World Flavors | FSMA HACCP and Food Defense Compliance Response-1-25.pdf | 4/10/2025 | 4/9/2028 |
Heavy Metal | World Flavors | Heavy Metal Statement WF.pdf | 4/10/2025 | 4/10/2027 |
Lot Code | World Flavors | LotCodeLetter.pdf | 6/12/2024 | 6/12/2027 |
Label Claims | World Flavors | NotApplicable_LabelClaims.pdf | 10/28/2024 | 10/28/2026 |
HACCP Process Flow Diagram | World Flavors | WF-ADM-03-201 Dry Product Process Flow Chart V11.pdf | 10/28/2024 | 10/28/2026 |
-
Documents Up to Date
- 1 location
- 59 items