Item
BBQ, Ranch, Dressing (20836SFW)
WATER, BUTTERMILK (CULTURED PASTEURIZED SKIM MILK AND MILK, SODIUM CITRATE AND SALT), SOYBEAN OIL, TOMATO PASTE, SUGAR, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF MOLASSES, NATURAL FLAVORS, EGG YOLKS, MUSTARD BRAN, SPICES, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), GARLIC*, PARSLEY*, ONION*, CITRIC ACID, LACTIC ACID, CORN SYRUP, DISODIUM INOSINATE & DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, CELERY SEED, TAMARIND. *DEHYDRATED CONTAINS: MILK, EGG.
Food Ingredient
Locations
Location name | Address |
---|---|
Ontario | 2900 E. Jurupa Street Ontario, CA 91761 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | Ontario | 20836 Kosher OU LOC.pdf | 7/8/2024 | 3/31/2025 |
Product Specification Sheet | Ontario | 20836P.docx | 6/10/2024 | 6/10/2027 |
Label Sample | Ontario | 20836SFW.label.pdf | 6/12/2024 | 6/12/2025 |
Allergens | Ontario | Allergens.pdf | 7/9/2024 | 7/9/2026 |
Lot Code | Ontario | Code Date Format (best by date)2 - Copy.pdf | 6/12/2024 | 6/12/2027 |
Country of Origin | Ontario | Country of Origin.pdf | 8/22/2024 | 8/22/2027 |
Nutrition | Ontario | Nutrition.pdf | 7/3/2024 | 7/3/2027 |
Suitability Requirements | Ontario | Suitability Requirements.pdf | 8/1/2024 | 8/1/2027 |
Safety Data Sheet (SDS) | Ontario | VF SDS Flavored Dressings.pdf | 11/18/2022 | 11/17/2025 |