Item
BDF0596 Parmesan/Romano Cheese Powder (BDF0596 Parmesan/Romano Cheese Powder)
PARMESAN AND ROMANO CHEESE* (PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, AND ENZYMES)
CONTAINS LESS THAN 2% SILICON DIOXIDE AS AN ANTI-CAKING AGENT AND LESS THAN 2% DISODIUM PHOSPHATE AS A PROCESSING AID
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Bluegrass Ingredients - Springfield | 606 West Main Street Springfield, KY 40069 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Bluegrass Ingredients - Springfield | 2025 KOSHER CERT SPRINGFIELD rcvd 1-2-2025 exp 1-31-2026.pdf | 1/2/2025 | 1/31/2026 |
| Allergens | Bluegrass Ingredients - Springfield | Allergens.pdf | 12/27/2024 | 12/27/2026 |
| GMO | Bluegrass Ingredients - Springfield | BDF0596 Bioengineered Food Statement.pdf | 12/27/2024 | 12/27/2026 |
| Halal | Bluegrass Ingredients - Springfield | BDF0596 Halal Statement.pdf | 3/5/2024 | 3/5/2026 |
| Label Sample | Bluegrass Ingredients - Springfield | BDF0596 LABEL.pdf | 1/15/2025 | 1/15/2026 |
| California Prop. 65 | Bluegrass Ingredients - Springfield | BDF0596 Prop 65 Statement.pdf | 12/27/2024 | 12/27/2026 |
| CoA Sample | Bluegrass Ingredients - Springfield | BDF0596 SAMPLE COA.pdf | 7/29/2024 | 7/29/2026 |
| Safety Data Sheet (SDS) | Bluegrass Ingredients - Springfield | BDF0596 SDS.pdf | 12/27/2024 | 12/27/2027 |
| Product Specification Sheet | Bluegrass Ingredients - Springfield | BDF0596 Spec.pdf | 1/24/2025 | 1/24/2028 |
| Ingredient Statement | Bluegrass Ingredients - Springfield | BDF0596 Spec.pdf | 1/24/2025 | 1/24/2028 |
| BSE - TSE | Bluegrass Ingredients - Springfield | BSE Statement.pdf | 5/8/2023 | 5/7/2026 |
| Country of Origin | Bluegrass Ingredients - Springfield | Country of Origin.pdf | 2/4/2025 | 2/4/2028 |
| Lot Code | Bluegrass Ingredients - Springfield | F15.6 Lot Code Interpretation 1-04-2023.pdf | 1/4/2023 | 1/3/2026 |
| HACCP | Bluegrass Ingredients - Springfield | F4.15 HACCP Packet 11-15-22.pdf | 11/15/2022 | 11/14/2025 |
| HACCP Process Flow Diagram | Bluegrass Ingredients - Springfield | F4.15 HACCP Packet 20240125.pdf | 1/25/2024 | 1/24/2026 |
| Gluten | Bluegrass Ingredients - Springfield | Gluten Free Statement - New Ruling 9-23-2024.pdf | 9/23/2024 | 9/23/2026 |
| Heavy Metal | Bluegrass Ingredients - Springfield | Heavy Metals Statement 20240506.pdf | 5/6/2024 | 5/6/2026 |
| Letter of Guarantee | Bluegrass Ingredients - Springfield | ILLES FOOD INGREDIENTS 1-23-2024.pdf | 1/23/2024 | 1/22/2026 |
| Item Questionnaire | Bluegrass Ingredients - Springfield | Item Questionnaire.pdf | 2/4/2025 | 2/4/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bluegrass Ingredients - Springfield | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/22/2023 | 5/21/2026 |
| Organic | Bluegrass Ingredients - Springfield | NotApplicable_Organic.pdf | 4/10/2024 | 4/10/2026 |
| Nutrition | Bluegrass Ingredients - Springfield | Nutrition.pdf | 3/9/2023 | 3/8/2026 |
| Pesticide | Bluegrass Ingredients - Springfield | Pesticide Statement.pdf | 1/11/2024 | 1/10/2026 |
| Irradiation Status Statement | Bluegrass Ingredients - Springfield | Radiation Statement BDF0596.pdf | 9/29/2023 | 9/28/2025 |
| Suitability Requirements | Bluegrass Ingredients - Springfield | Suitability Requirements.pdf | 3/15/2023 | 3/14/2026 |
-
Documents Up to Date
- 3 locations
- 219 items
- 97 documents