Item
Bean,Pinto,IQF,#8810 903-3054 (111334)
IQF Pinto Beans
The ingredients used in Pinto Beans produced by National Frozen Foods Corporation are simply 40-60% Pinto Beans and 40-60% water, which are natural. National does not use any processing aids and/or food additives in our frozen Pinto Beans processing. There are no allergens in our process, nor inherent in the product.
Frozen Entree
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| NFFC - Moses Lake | 14406 Road 3 NE Moses Lake, WA 98837 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | NFFC - Moses Lake | 2024 NONUSE OF GMO.pdf | 2/6/2024 | 2/5/2026 |
| Allergens | NFFC - Moses Lake | Allergens.pdf | 4/11/2023 | 4/10/2025 |
| HACCP Process Flow Diagram | NFFC - Moses Lake | FLOW CHART SIGNED.pdf | 3/25/2022 | 3/24/2024 |
| HACCP | NFFC - Moses Lake | HACCP SUMMARY SIGNED.pdf | 3/25/2022 | 3/24/2025 |
| CoA Sample | NFFC - Moses Lake | NotApplicable_COASample.pdf | 5/1/2023 | 4/30/2025 |
| Ingredient Statement | NFFC - Moses Lake | NotApplicable_IngredientStatement.pdf | 2/6/2024 | 2/5/2025 |
| Label Sample | NFFC - Moses Lake | NotApplicable_LabelSample.pdf | 5/1/2023 | 4/30/2024 |
