Item
Beef & Pork Meatball Seasoning B18516 (B18516)
INGREDIENTS: Bread Crumbs (Wheat Flour, Salt, Yeast), Parmesan/Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Dried Onion, Dried Celery, Malt Extract, Garlic Powder, Spices, Rice Flour, and less than 2% Silicon Dioxide (anti-caking agent)
CONTAINS: MILK, WHEAT.
Other
Attributes
- Ingredient declaration
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Kerry - Sturtevant, WI | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | Kerry - Sturtevant, WI | 2020 KINA Lot Code Explanation.pdf | 9/24/2020 | 9/24/2023 |
| Allergens | Kerry - Sturtevant, WI | Allergens.pdf | 12/21/2020 | 12/21/2022 |
| Safety Data Sheet (SDS) | Kerry - Sturtevant, WI | B18516 SDS_US EN-US.pdf | 9/24/2020 | 9/24/2022 |
| GMO | Kerry - Sturtevant, WI | B18516_GMO_EN-US.pdf | 9/24/2020 | 9/24/2022 |
| Product Specification Sheet | Kerry - Sturtevant, WI | B18516_TDR_EN-US.pdf | 9/24/2020 | 9/24/2023 |
| Country of Origin | Kerry - Sturtevant, WI | Country of Origin.pdf | 9/24/2020 | 9/24/2023 |
| HACCP | Kerry - Sturtevant, WI | Kerry- Hazard Analysis Critical Control Point (HACCP) Statement.pdf | 2/11/2022 | 2/10/2025 |
| Nutrition | Kerry - Sturtevant, WI | Nutrition.pdf | 9/24/2020 | 9/24/2023 |
| Suitability Requirements | Kerry - Sturtevant, WI | Suitability Requirements.pdf | 12/21/2020 | 12/21/2023 |
