Item
Beef Chuck Trim (SSEitem039)
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Meyer Fort Morgan | 1505 east Burlington Avenue Fort Morgan, CO 80701 |
| Meyer Wyalusing | 1252 PA-706 Wyalusing, PA 18853 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| No Animal Ingredient Statement | Meyer Fort Morgan | 136.PDF | 4/29/2025 | 4/29/2026 |
| CoA Sample | Meyer Fort Morgan | 136.PDF | 4/29/2025 | 4/29/2027 |
| Lot Code | Meyer Fort Morgan | CARGILL BAR CODE IDENTIFICATION.pdf | 4/29/2025 | 4/28/2028 |
| Country of Origin | Meyer Fort Morgan | Country of Origin.pdf | 4/29/2025 | 4/28/2028 |
| Shelf Life | Meyer Fort Morgan | MNF shelf life guarantee_2025.docx | 4/29/2025 | 4/28/2028 |
| Product Specification Sheet | Meyer Fort Morgan | N00136.pdf | 4/29/2025 | 4/28/2028 |
| CoA Sample | Meyer Wyalusing | NotApplicable_COASample.pdf | 4/29/2025 | 4/29/2027 |
| Country of Origin | Meyer Wyalusing | NotApplicable_CountryofOrigin.pdf | 4/29/2025 | 4/28/2028 |
| HACCP | Meyer Wyalusing | NotApplicable_HACCP.pdf | 4/29/2025 | 4/28/2028 |
| HACCP Process Flow Diagram | Meyer Wyalusing | NotApplicable_HACCPProcessFlowDiagram.pdf | 4/29/2025 | 4/29/2027 |
| HACCP Process Flow Diagram | Meyer Fort Morgan | NotApplicable_HACCPProcessFlowDiagram.pdf | 4/29/2025 | 4/29/2027 |
| Lot Code | Meyer Wyalusing | NotApplicable_LotCode.pdf | 4/29/2025 | 4/28/2028 |
| No Animal Ingredient Statement | Meyer Wyalusing | NotApplicable_NoAnimalIngredientStatement.pdf | 4/29/2025 | 4/29/2026 |
| Product Specification Sheet | Meyer Wyalusing | NotApplicable_ProductSpecificationSheet.pdf | 4/29/2025 | 4/28/2028 |
| Shelf Life | Meyer Wyalusing | NotApplicable_ShelfLife.pdf | 4/29/2025 | 4/28/2028 |
| BSE - TSE | Meyer Fort Morgan | STMT_HACCP_Animal+Protein_Beef+Harvest_2025-Mar.pdf | 4/29/2025 | 4/28/2028 |
| BSE - TSE | Meyer Wyalusing | STMT_HACCP_Animal+Protein_Beef+Harvest_2025-Mar.pdf | 4/29/2025 | 4/28/2028 |
| HACCP | Meyer Fort Morgan | STMT_HACCP_Animal+Protein_Beef+Harvest_2025-Mar.pdf | 4/29/2025 | 4/28/2028 |
