Item
Beef Ribeye, Lip-On 2x2 (191-192-193-195-202-205-206-1930-2050-2051-2060)
This boneless ribeye, lip-on may be prepared from any rib item meeting the end requirements of Item No. 109. The item contains the longissimus dorsi, spinalis dorsi, complexus, and multifidus dorsi muscle and a lip consisting of the serratus dorsalis and longissimus costarum muscle and related intermuscular fat on the short plate side. The lip length shall be prepared with a cut that is ventral to, but not more than 2.0 inches (5.0 cm) from, the longissimus dorsi on either end.
Beef
Protein - Mammal
Applications
- Meat/Poultry/Fish & Egg Products
Functions
- Protein Source
Locations
Location name | Address |
---|---|
DemKota Ranch Beef | 13 135th St SW Aberdeen, SD 57401 |
Documents
Type | Location |
---|---|
Product Specification Sheet | DemKota Ranch Beef |
Shelf Life | DemKota Ranch Beef |
Ingredient Statement | DemKota Ranch Beef |
Vegan/Vegetarian Statement | DemKota Ranch Beef |
GMO | DemKota Ranch Beef |
BSE - TSE | DemKota Ranch Beef |
HACCP | DemKota Ranch Beef |
HACCP Process Flow Diagram | DemKota Ranch Beef |
Label Claims | DemKota Ranch Beef |
Natural | DemKota Ranch Beef |
California Prop. 65 | DemKota Ranch Beef |
Allergens | DemKota Ranch Beef |
Label Sample | DemKota Ranch Beef |
Lot Code | DemKota Ranch Beef |
CoA Sample | DemKota Ranch Beef |
Country of Origin | DemKota Ranch Beef |
Item Questionnaire | DemKota Ranch Beef |
Halal | DemKota Ranch Beef |
Kosher | DemKota Ranch Beef |
Nutrition | DemKota Ranch Beef |
Organic | DemKota Ranch Beef |
Suitability Requirements | DemKota Ranch Beef |

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