Item
BEEF RICE SEASONING 718915 (718915)
INGREDIENTS: Wheat Flour, Salt, Dried Carrots, Corn Syrup Solids, Dried Onion, Caramel (color), Yeast
Extract, Soy Sauce (Hydrolyzed Corn/Soy Protein), Natural Flavor, Soybean Oil, Potassium Chloride, Disodium
Inosinate and Disodium Guanylate, Whey, Locust Bean Gum, Corn Starch, and less then 2 percent Silicon
Dioxide (anti-caking agent).
CONTAINS MILK, SOY, WHEAT
Seasoning
Attributes
- Ingredient declaration
- PHO-free
Locations
Location name | Address |
---|---|
Kerry - Owen, WI | 324 N. Harding Street Owen, WI 54460 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Animal Testing Statement | Kerry - Owen, WI | 2020 New Brand Animal Welfare Statement.pdf | 12/5/2020 | 12/5/2022 |
BSE - TSE | Kerry - Owen, WI | 2020 New Brand BSE Statement.pdf | 12/5/2020 | 12/5/2023 |
Food Contact Packaging Certificate of Compliance | Kerry - Owen, WI | 2020 New Brand Food Transportation Safety Requirements.pdf | 12/4/2020 | 12/4/2022 |
HACCP | Kerry - Owen, WI | 2020 New Brand Kerry - Hazard Analysis Critical Control Point HACCP Statement.pdf | 12/5/2020 | 12/5/2023 |
Heavy Metal | Kerry - Owen, WI | 2020 New Brand Kerry - Heavy Metals Statement.pdf | 12/5/2020 | 12/5/2022 |
Phthalate Esters Letter | Kerry - Owen, WI | 2020 New Brand Kerry - Phthalates Statement.pdf | 12/5/2020 | 12/5/2021 |
Lot Code | Kerry - Owen, WI | 2020 New Brand KINA Lot Code Explanation.pdf | 12/5/2020 | 12/5/2023 |
Melamine | Kerry - Owen, WI | 2020 New Brand Melamine Statement.pdf | 12/5/2020 | 12/5/2021 |
Pesticide | Kerry - Owen, WI | 2020 New Brand Pesticide Residue.pdf | 12/5/2020 | 12/5/2022 |
Allergens | Kerry - Owen, WI | Allergens.pdf | 6/17/2020 | 6/17/2022 |
Country of Origin | Kerry - Owen, WI | Country of Origin.pdf | 11/15/2019 | 11/14/2022 |
Item Questionnaire | Kerry - Owen, WI | Item Questionnaire.pdf | 10/8/2020 | 10/8/2021 |
Nutrition | Kerry - Owen, WI | Nutrition.pdf | 6/23/2020 | 6/23/2023 |
Suitability Requirements | Kerry - Owen, WI | Suitability Requirements.pdf | 10/8/2020 | 10/8/2023 |