Item
Beef Short Plate, 10x16 Combo (523-923)
This item consists of a portion of the forequarter. The flank end shall follow he natural curvature of the 12th rib. The deep pectoral muscle shall not completely extend to the dorsal edge of the brisket side. The rib side shall be a straight cut that exposes the serratus ventralis to be continuous for at least two ribs. Outside and inside skirts are removed along with bones and cartilage. The plate primal is cut into a 9” x 12” area.
Beef rib, short plate, boneless, 10x16, combo
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| DemKota Ranch Beef | 13 135th St SW Aberdeen, SD 57401 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| California Prop. 65 | DemKota Ranch Beef | 2025 CA Prop 65 Statement.pdf | 5/20/2025 | 5/20/2027 |
| HACCP | DemKota Ranch Beef | 2025 Food Safety Letter.pdf | 5/20/2025 | 5/19/2028 |
| Product Specification Sheet | DemKota Ranch Beef | 923-Short Plate, 10x16 Combo - Rev 2.pdf | 5/20/2025 | 5/19/2028 |
| Shelf Life | DemKota Ranch Beef | 923-Short Plate, 10x16 Combo - Rev 2.pdf | 5/20/2025 | 5/19/2028 |
| Allergens | DemKota Ranch Beef | Allergens.pdf | 5/20/2025 | 5/20/2027 |
| Label Sample | DemKota Ranch Beef | Box Label Barcode.pdf | 5/20/2025 | 5/20/2026 |
| CoA Sample | DemKota Ranch Beef | COA example.pdf | 5/20/2025 | 5/20/2027 |
| Country of Origin | DemKota Ranch Beef | Country of Origin.pdf | 5/20/2025 | 5/19/2028 |
-
Documents Up to Date
- 1 location
- 88 items
- 29 documents