Item
Beef Strip Loin 0x1- Boneless (317-320-321-322-325-328)
This boneless item is prepared from any loin item that meets the end item requirements. The item on the rib end displays the 13th rib mark and shall follow the natural curvature of the 13th rib. The sirloin end shall be anterior to the hip cartilage, forming an approximate right angle exposing the gluteus medius.
Beef
Protein - Mammal
Applications
- Meat/Poultry/Fish & Egg Products
Functions
- Protein Source
Locations
| Location name | Address |
|---|---|
| DemKota Ranch Beef | 13 135th St SW Aberdeen, SD 57401 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | DemKota Ranch Beef |
| GMO | DemKota Ranch Beef |
| Vegan/Vegetarian Statement | DemKota Ranch Beef |
| California Prop. 65 | DemKota Ranch Beef |
| HACCP Process Flow Diagram | DemKota Ranch Beef |
| HACCP | DemKota Ranch Beef |
| BSE - TSE | DemKota Ranch Beef |
| Halal | DemKota Ranch Beef |
| Product Specification Sheet | DemKota Ranch Beef |
| Shelf Life | DemKota Ranch Beef |
| Allergens | DemKota Ranch Beef |
| Label Sample | DemKota Ranch Beef |
| Lot Code | DemKota Ranch Beef |
| CoA Sample | DemKota Ranch Beef |
| Country of Origin | DemKota Ranch Beef |
| Item Questionnaire | DemKota Ranch Beef |
| Kosher | DemKota Ranch Beef |
| Nutrition | DemKota Ranch Beef |
| Organic | DemKota Ranch Beef |
| Suitability Requirements | DemKota Ranch Beef |
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Documents Up to Date
- 1 location
- 105 items
- 29 documents