Item
BELTON SAXONSHIRE (SAXONSHIRE)
Five British Counties Cheeses layered together.
Medium Cheddar Cheese 20% - Pasteurized cow’s milk, Salt, Rennet, Starter Culture.
Derby Cheese 20% - Pasteurized cow’s Milk, Starter, Salt, Rennet.
Double Gloucester 20% - Pasteurized cow’s Milk, Starter, Salt, Rennet, Color: Annatto,
Lancashire Cheese 20% - Pasteurized cow’s Milk, Starter Culture, Salt, Rennet.
Red Leicester 20% - Pasteurized Cow’s Milk, Salt, Starter Culture, Color: Annatto.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Applications
- Dairy
Features & benefits
- Vegetarian
Locations
| Location name | Address |
|---|---|
| Belton Cheese Limited | Belton Farm Whitchurch, LC SY13 1JD GBR |
| David Williams | Unit 51, Lancaster Fields Crewe, Crewe CW1 6FF GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | David Williams | Allergens.pdf | 6/22/2022 | 6/21/2024 |
| Country of Origin | Belton Cheese Limited | Country of Origin.pdf | 1/18/2024 | 1/17/2027 |
| HACCP Process Flow Diagram | David Williams | HACCP3 Flow Chart.doc | 6/22/2022 | 6/21/2024 |
| Item Questionnaire | David Williams | Item Questionnaire.pdf | 6/22/2022 | 6/21/2025 |
| Nutrition | Belton Cheese Limited | Nutrition.pdf | 1/18/2024 | 1/17/2027 |
| Suitability Requirements | Belton Cheese Limited | Suitability Requirements.pdf | 1/18/2024 | 1/17/2027 |
