Benecel E4M (821891)

We do not intentionally add any of the substances included below. The plant maintains dedicated manufacturing facilities for these products and neither uses, nor has any reason to suspect that these products (or any component of these products) come into contact with, the substances below. Also, manufacture, storage and distribution are performed in a highly controlled manner to avoid contact with any foreign substances including those listed below. Antibiotics Antioxidants Artificial or natural colors or dyes Artificial sweeteners (Aspartame, Ace-K, Sucralose, saccharin including saccharin calcium saccharin sodium) Bee products including pollen, honey, propolis, royal jelly Beef and beef derivatives Benzoic acid and products thereof (Benzoates) Butylated hydroxyanisole (BHA) Cereals containing gluten and products thereof Chocolate/Chocolate Derivatives Cinnamon Cocoa and products thereof Corn and products thereof Coriander Crustacea, crustaceans and products thereof Dyes or azo colors including tartrazine Environmental Hormones (including alkylphenol or derivatives) Page 6 of 15 PRD-20210714-003-YG-V37 Ethanol Fish and products thereof Fruits Galactose Gluten Grains (wheat, rye, oats, barley, spelt, malt or any derivative thereof) Hydrolyzed Animal or Plant Protein hydroxybenzoic acid esters Iodine Latex Legumes (soy) Lupine Milk and products thereof (including lactose) Mollusks (including snails, clams, octopus, squid, etc.) Monosodium Glutamate/Glutamates Mustard and products thereof Natural or artificial flavors Nuts and products thereof Peanuts and products thereof phenylalanine Pork & Pork Derivatives Preservatives (including benzoic acid salts and esters, sorbic acid salts and esters, sulfites) saccharin (including saccharin calcium saccharin sodium) Seeds and/or oils and products derived from (canola, poppy, safflower, sesame, sunflower, etc.) Soya and soya bean products Starch Sugar (fructose, invert sugar, dextrose, sucrose, maltose, glucose, lactose, etc.) sugar alcohols (erythritol, isomalt, lactitol, maltitol, mannitol, polydextrose, sorbitol, xylitol) Sulfur dioxide and sulfites @ concentrations > 10 ppm or mg/kg as SO2 Tertiary Butylhydroquinoe (TBHQ) Tocopherols Nuts and/or oils and products derived from (walnuts, cashews, almonds, etc.) Vanillin Vegetables (including celery, carrots & Umbelliferae family) and products thereof Yeast (Autolyzed)/Yeast Extract The list above is comprised from the EU Regulation 2011/1169/EC, the US FDA Food Allergen Labeling and Consumer Protection Act of 2004, the Australian Therapeutic Goods Orders (TGO) 91 and 92 and other commonly requested allergens.

Food Ingredient