Bennett Opie Ltd

The pasteurisation of fruits in syrup (e.g. cocktail cherries) and pickles (including walnuts and olives), cold filling of preserved fruits and hot filling of sauces (chutney) and glazes into retail / catering glass jars or plastic jars and pails. The packing of dry crystallized ginger into retail plastic jars. The storage, wholesaling and E-commerce of ambient foods e.g., pickles, condiment sauces, cooking pastes, flavouring syrups and the storage of food and packaging.