Item
BENTEFF - 25 KG (BENTE0000)
Bentonite specifically developed for sparkling wines
The bentonite contained in BENTEFF has been specifically selected to meet two essential criteria with regards to sparkling wines :
Foam protectection and quality
Colloidal stability of wines.
Colloidal stability is crucial as it affects sparkling wine production steps such as filtration, tartaric
stabilization and riddling.
Removes proteins that are responsible for protein breakdowm.
Removes polyphenols oxidases that are responsible for wine oxidation.
Binds residual anthocyanins in white wines produced with red grapes.
Removes polysaccharides that are responsible for filtration, tartaric stabilization or riddling problems.
Processing Aid
Locations
| Location name | Address |
|---|---|
| Oenofrance USA | 1180 Holm Road Suite E Petaluma, CA 94954 |
Documents
| Type | Location | File name | Effective | Expiration |
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