Item
BENZALDEHYDE P.G. ACETAL (500497)
100% CAS
Food Chemical
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Vigon International, LLC. | 127 Airport Rd East Stroudsburg, PA 18301 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Halal | Vigon International, LLC. | 500497.pdf | 1/1/2025 | 1/31/2026 |
| Allergens | Vigon International, LLC. | Allergens.pdf | 8/8/2023 | 8/7/2025 |
| Heavy Metal | Vigon International, LLC. | BenzaldehydePGAcetalPesticides&Metals.pdf | 12/6/2024 | 12/6/2026 |
| Country of Origin | Vigon International, LLC. | Country of Origin.pdf | 5/16/2022 | 5/15/2025 |
| Shelf Life | Vigon International, LLC. | Doc_request_500497_AFIS_20230614_095803.pdf | 6/14/2023 | 6/13/2025 |
| Gluten | Vigon International, LLC. | Doc_request_500497_ALLERGEN_AFIS_20190829_140013.pdf | 8/29/2019 | 8/28/2020 |
| No Animal Ingredient Statement | Vigon International, LLC. | Doc_request_500497_DIETARY_AFIS_20190829_140013.pdf | 8/29/2019 | 8/28/2020 |
| Pesticide | Vigon International, LLC. | Doc_request_500497_HEAMET_PST_AFIS_20180523_143525.pdf | 5/23/2018 | 5/22/2020 |
| Sewage Statement | Vigon International, LLC. | Doc_request_500497_IRRAD_ETC_AFIS_20180523_143525.pdf | 5/23/2018 | 5/22/2020 |
| Safety Data Sheet (SDS) | Vigon International, LLC. | Doc_request_500497_VPAT_20220523_123004.pdf | 5/23/2022 | 5/22/2025 |
| Irradiation Status Statement | Vigon International, LLC. | Doc_request_500497_VPAT_20230706_105753.pdf | 7/6/2023 | 7/5/2025 |
| Product Specification Sheet | Vigon International, LLC. | Doc_request_500497_VPAT_20240402_143211.pdf | 4/2/2024 | 4/2/2027 |
| GMO | Vigon International, LLC. | Doc_request_500497_VPAT_20240523_135921.pdf | 5/23/2024 | 5/23/2026 |
| California Prop. 65 | Vigon International, LLC. | Doc_request_500497_VPAT_20240530_135051.pdf | 5/30/2024 | 5/30/2026 |
| GRAS/NDI/ODI Statement | Vigon International, LLC. | Doc_request_500497_VPAT_20240718_093943.pdf | 7/18/2024 | 7/18/2027 |
| Ingredient Statement | Vigon International, LLC. | Doc_request_500497_VPAT_20240809_090423.pdf | 8/9/2024 | 8/9/2027 |
| Food Contact Packaging Certificate of Compliance | Vigon International, LLC. | Food Grade Packaging Statement.pdf | 11/12/2018 | 11/11/2020 |
| HACCP | Vigon International, LLC. | Food Safety and HACCP 2022-2023.pdf | 12/29/2022 | 12/28/2025 |
| HARPC Food Safety Plan (Item) | Vigon International, LLC. | Food Safety and HACCP 2022-2023.pdf | 12/29/2022 | 12/28/2025 |
| HACCP Process Flow Diagram | Vigon International, LLC. | HACCP Flow reaction and distillation.pdf | 11/12/2018 | 11/11/2020 |
| Item Questionnaire | Vigon International, LLC. | Item Questionnaire.pdf | 7/8/2022 | 7/7/2025 |
| Kosher | Vigon International, LLC. | Kosher~500497.pdf | 3/12/2025 | 12/31/2025 |
| Melamine | Vigon International, LLC. | Melamine.pdf | 8/29/2019 | 8/28/2020 |
| National Bioengineered Food Disclosure Standard (Simplified) | Vigon International, LLC. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/28/2024 | 8/28/2027 |
| Natural | Vigon International, LLC. | NotApplicable_Natural.pdf | 9/29/2020 | 9/29/2021 |
| Nutrition | Vigon International, LLC. | NotApplicable_Nutrition.pdf | 9/5/2023 | 9/4/2026 |
| Organic | Vigon International, LLC. | NotApplicable_Organic.pdf | 9/29/2020 | -- |
| Phthalate Esters Letter | Vigon International, LLC. | Phthalate 500497.pdf | 9/25/2019 | 9/24/2020 |
| Lot Code | Vigon International, LLC. | Product ID Lot Number Assignment.pdf | 7/9/2018 | 7/8/2021 |
| Residual Statement | Vigon International, LLC. | Residual Solvent 500497.pdf | 9/25/2019 | 9/24/2020 |
| Label Sample | Vigon International, LLC. | Sample Product label.pdf | 8/29/2019 | 8/28/2020 |
| Suitability Requirements | Vigon International, LLC. | Suitability Requirements.pdf | 9/12/2022 | 9/11/2025 |
| BSE - TSE | Vigon International, LLC. | TSE and BSE Statement.pdf | 8/29/2019 | 8/28/2022 |
| CoA Sample | Vigon International, LLC. | Visual FoxPro.pdf | 4/5/2018 | 4/4/2020 |
