Item

Bernatello's Genoa Salami (1605B)

BHA, BHT, with Citric Acid Added to Help Protect Flavor. Treated with a Potassium Sorbate Solution to Retard Mold Growth. Ingredients: Pork, Beef, Dextrose, Sugar, Salt, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Wine, Sodium Nitrite, BHA, BHT, Citric Acid
Protein - Mammal
Attributes
  • Ingredient declaration
Locations
Location name Address
Dombrovski Meats 425 Dewey Street PO Box 308 Foley, MN 56329
Documents
Type Location File name Effective Expiration
Allergens Dombrovski Meats Allergens.pdf 11/18/2020 11/18/2022
Product Specification Sheet Dombrovski Meats Copy of Genoa Salami diced.xlsx 11/5/2020 11/5/2023
Country of Origin Dombrovski Meats Country of Origin.pdf 11/24/2020 11/24/2023
Ingredient Statement Dombrovski Meats Ingredient Statement.pdf 4/29/2021 4/29/2022
Item Questionnaire Dombrovski Meats Item Questionnaire.pdf 11/18/2020 11/18/2021
CoA Sample Dombrovski Meats L20195 Genoa Salami.pdf 8/9/2020 8/9/2022
Suitability Requirements Dombrovski Meats NotApplicable_SuitabilityRequirements.pdf 11/18/2020 11/18/2023
Nutrition Dombrovski Meats Nutrition.pdf 11/18/2020 11/18/2023
Lot Code Dombrovski Meats P-054 Lot Coding Scheme.pdf 11/24/2020 11/24/2023
Label Sample Dombrovski Meats Scans016.pdf 11/20/2020 11/20/2021
Dombrovski Meats