Item
Bernatello's Genoa Salami (1605B)
BHA, BHT, with Citric Acid Added to Help Protect Flavor. Treated with a Potassium Sorbate Solution to Retard Mold Growth. Ingredients: Pork, Beef, Dextrose, Sugar, Salt, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Wine, Sodium Nitrite, BHA, BHT, Citric Acid
Protein - Mammal
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Dombrovski Meats | 425 Dewey Street PO Box 308 Foley, MN 56329 |
Documents
| Type | Location |
|---|---|
| California Prop. 65 | Dombrovski Meats |
| Allergens | Dombrovski Meats |
| Product Specification Sheet | Dombrovski Meats |
| Country of Origin | Dombrovski Meats |
| Food Contact Packaging Certificate of Compliance | Dombrovski Meats |
| Ingredient Statement | Dombrovski Meats |
| Item Questionnaire | Dombrovski Meats |
| CoA Sample | Dombrovski Meats |
| Suitability Requirements | Dombrovski Meats |
| Nutrition | Dombrovski Meats |
| Lot Code | Dombrovski Meats |
| Label Sample | Dombrovski Meats |
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Documents Up to Date
- 1 location
- 14 items
- 16 documents