Item
Bernatello's Genoa Salami (1605B)
BHA, BHT, with Citric Acid Added to Help Protect Flavor. Treated with a Potassium Sorbate Solution to Retard Mold Growth. Ingredients: Pork, Beef, Dextrose, Sugar, Salt, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Wine, Sodium Nitrite, BHA, BHT, Citric Acid
Protein - Mammal
Attributes
- Ingredient declaration
Locations
Location name | Address |
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Dombrovski Meats | 425 Dewey Street PO Box 308 Foley, MN 56329 |
Documents
Type | Location |
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Allergens | Dombrovski Meats |
Product Specification Sheet | Dombrovski Meats |
Country of Origin | Dombrovski Meats |
Ingredient Statement | Dombrovski Meats |
Item Questionnaire | Dombrovski Meats |
CoA Sample | Dombrovski Meats |
Suitability Requirements | Dombrovski Meats |
Nutrition | Dombrovski Meats |
Lot Code | Dombrovski Meats |
Label Sample | Dombrovski Meats |
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Documents Up to Date
- 1 location
- 14 items
- 14 documents