Item
Bessie Enriched Pastry Flour - 50 lb Bag (A020650)
NUTRITION2 per 100 g (per FDA 2016 NLEA)
Analysis Test Result Method
Calories 354.8 by calculation
Fat by GC - - -
Fat (Total) (as is) (g) 0.97 AOAC 996.06
Fat (Saturated) (as is) (g) 0.22 AOAC 996.06
Trans Fatty Acids (g) < 0.10 AOAC 996.06
Fat (Polyunsaturated) (g) 0.58 AOAC 996.06
Fat (Monounsaturated) (g) 0.12 AOAC 996.06
Carbohydrates (g) 78.2 by calculation
Total Dietary Fiber (as is) (g) 3.33 AOAC 991.43
Total Sugar (g) 4.92 AOAC 980.13
Includes 0g Added Sugars - - - - - -
Protein (N x 5.7) (as is) (g) 8.31 AOAC 992.23
Cholesterol (mg) < 0.8 AOAC 994.10
Vitamin D2 (mcg) < 0.75 AOAC 2016.05 Mod.
Calcium (mg) 16.7 AOAC 984.27
Thiamin B1 (mg) 0.68 AOAC 942.23
Riboflavin B2 (mg) 0.60 AOAC 970.65
Niacin B3 (mg) 5.90 AOAC 985.34 & Kit
Folic Acid (mcg) 0.16 AOAC 960.46 & Kit
Iron (mg) 6.0 AOAC 984.27
Potassium (mg) 122 AOAC 984.27
Sodium (mg) 3.7 AOAC 984.27
2. Nutritional values represent typical properties of product, where the raw material (grain) may vary from crop season to crop season. Buyers of this product should determine what is suitable for their application and own operating environment.
Flour
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| The Birkett Mills | PO Box 440 Penn Yan, NY 14527 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | The Birkett Mills | Allergens.pdf | 6/21/2023 | 6/20/2025 |
| Halal | The Birkett Mills | BK Lot Code Identification - Wheat Products (CCFP 99.00.03).pdf | 10/1/2024 | 10/1/2026 |
| Lot Code | The Birkett Mills | BK Lot Code Identification - Wheat Products (CCFP 99.00.03).pdf | 10/1/2024 | 10/1/2027 |
| GMO | The Birkett Mills | BK Non-GMO Statement - Wheat (CCFP 99.00.03).pdf | 10/1/2024 | 10/1/2026 |
| Safety Data Sheet (SDS) | The Birkett Mills | BK Safety Data Sheet - Wheat Flour (FPSP 02.03.05).pdf | 9/8/2023 | 9/7/2026 |
| Vegan/Vegetarian Statement | The Birkett Mills | BK Vegan Statement (CCFP 99.00.03).pdf | 9/8/2023 | 9/1/2025 |
| Country of Origin | The Birkett Mills | Country of Origin.pdf | 3/9/2022 | 3/8/2025 |
| Product Specification Sheet | The Birkett Mills | Finished Product Specs - Pastry Flour Enriched (NLEA) (FPSP 02.03.05).pdf | 8/1/2024 | 8/1/2027 |
| Kosher | The Birkett Mills | Kosher LOC Pastry Flour.pdf | 8/27/2024 | 2/28/2025 |
| Nutrition | The Birkett Mills | Nutrition.pdf | 5/5/2022 | 5/4/2025 |
| HACCP Process Flow Diagram | The Birkett Mills | PY HACCP - FQ Plan 06b Process Flow Diagram - Wheat (HACCP 02.04.03).pdf | 1/18/2023 | 1/17/2025 |
| Suitability Requirements | The Birkett Mills | Suitability Requirements.pdf | 6/21/2023 | 6/20/2026 |
