Bessie Enriched Pastry Flour - Bulk (A020700)

NUTRITION2 per 100 g (per FDA 2016 NLEA) Analysis Test Result Method Calories 354.8 by calculation Fat by GC - - - Fat (Total) (as is) (g) 0.97 AOAC 996.06 Fat (Saturated) (as is) (g) 0.22 AOAC 996.06 Trans Fatty Acids (g) < 0.10 AOAC 996.06 Fat (Polyunsaturated) (g) 0.58 AOAC 996.06 Fat (Monounsaturated) (g) 0.12 AOAC 996.06 Carbohydrates (g) 78.2 by calculation Total Dietary Fiber (as is) (g) 3.33 AOAC 991.43 Total Sugar (g) 4.92 AOAC 980.13 Includes 0g Added Sugars - - - - - - Protein (N x 5.7) (as is) (g) 8.31 AOAC 992.23 Cholesterol (mg) < 0.8 AOAC 994.10 Vitamin D2 (mcg) < 0.75 AOAC 2016.05 Mod. Calcium (mg) 16.7 AOAC 984.27 Thiamin B1 (mg) 0.68 AOAC 942.23 Riboflavin B2 (mg) 0.60 AOAC 970.65 Niacin B3 (mg) 5.90 AOAC 985.34 & Kit Folic Acid (mcg) 0.16 AOAC 960.46 & Kit Iron (mg) 6.0 AOAC 984.27 Potassium (mg) 122 AOAC 984.27 Sodium (mg) 3.7 AOAC 984.27 2. Nutritional values represent typical properties of product, where the raw material (grain) may vary from crop season to crop season. Buyers of this product should determine what is suitable for their application and own operating environment.

Flour