Item

BETA CAROTENE 1% CWD (18756)

Beta Carotene - 1% Gum Acacia - 30-35% Maltodextrin - 30-35% Sucrose - 12-17% Coconut Oil - 12-17% Sodium Ascorbate - <5% dl-alpha- Tocopherol - <2% Silicon Dioxide - <1%
Color Additive
Attributes
  • Gluten-free
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
Uelzena eG c/o Divis Labs Im Neuen Felde 87 Uelzen, County of Uelzen 29529 DEU
Documents
Type Location File name Effective Expiration
GFSI Certificate Uelzena eG c/o Divis Labs 3rd Party Food Safety Certificate - 2025-03-14T120918.948.pdf 1/28/2025 1/28/2026
Food Defense Plan Statement Uelzena eG c/o Divis Labs 3rd party-Haccp doc - Prinova.pdf 3/14/2025 3/14/2027
HACCP Plan (Facility) Uelzena eG c/o Divis Labs 3rd party-Haccp doc - Prinova.pdf 3/14/2025 3/14/2027
EtO Statement Uelzena eG c/o Divis Labs Allergen (3).pdf 8/31/2021 8/31/2024
Allergens Uelzena eG c/o Divis Labs Allergens.pdf 1/18/2023 1/17/2025
CoA Sample Uelzena eG c/o Divis Labs Approved COA Template - 2024-01-29T144237.557.pdf 9/1/2023 8/31/2025
Country of Origin Uelzena eG c/o Divis Labs Country of Origin.pdf 2/15/2022 2/14/2025
GMO Uelzena eG c/o Divis Labs GMO.pdf 9/1/2017 9/1/2019
Letter of Guarantee Uelzena eG c/o Divis Labs GUARANTEE Nutrivo.pdf 3/14/2025 3/14/2027
Ingredient Statement Uelzena eG c/o Divis Labs Ingredient Breakdown_Declaration - 2024-01-29T144814.384.pdf 2/1/2024 1/31/2025
Irradiation Status Statement Uelzena eG c/o Divis Labs IR_ETO_Sewer Sludge (35).pdf 2/21/2025 2/21/2027
Kosher Uelzena eG c/o Divis Labs Kosher Certificate - 2024-09-18T115317.803.pdf 9/5/2024 9/30/2025
Label Sample Uelzena eG c/o Divis Labs Label 1.pdf 1/3/2020 1/3/2022
Organic Uelzena eG c/o Divis Labs NotApplicable_Organic.pdf 12/31/2022 12/31/2023
Nutrition Uelzena eG c/o Divis Labs Nutrition.pdf 2/15/2022 2/14/2025
Product Specification Sheet Uelzena eG c/o Divis Labs RE_ Updated documents request 2.pdf 2/21/2020 2/20/2023
Suitability Requirements Uelzena eG c/o Divis Labs Suitability Requirements.pdf 2/21/2025 2/21/2028