Item
Beverage, Fountain, NonCarbonated, Syrup, Dr Pepper, 1/11.72kg(25.83lb) (2.5 gal) [RTE] (12110 Dr Pepper Post Mix 2.5 Gal)
12110 Dr Pepper Post Mix 2.5 Gal Bag-In-Box
CONTAINS: HIGH FRUCTOSE CORN SYRUP, WATER, CARAMEL COLOR, PHOSPHORIC ACID,
CAFFEINE, SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS AND
DIMETHYLPOLYSILOXANE.
Beverage
Locations
| Location name | Address |
|---|---|
| Dr Pepper Snapple Group-Houston(H) | 2400 Holly Hall Street Houston, TX 77054 |
| Dr Pepper Snapple Group-Ottumwa(J) | 14955 Truman Street Ottumwa, IA 52501 |
| Dr Pepper Snapple Group-Overland(M) | 8900 Page Ave Overland, MO 63114 |
| Dr Pepper Snapple Group-Sacramento(S) | 2670 Land Avenue Sacramento, CA 95815 |
| Dr Pepper Snapple Group-Vernon(G) | 3220 E 26th Street Vernon, CA 90058 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Dr Pepper Snapple Group-Vernon(G) | Allergens.pdf | 12/11/2024 | 12/11/2026 |
| Country of Origin | Dr Pepper Snapple Group-Vernon(G) | Country of Origin.pdf | 12/11/2024 | 12/11/2027 |
| HACCP Process Flow Diagram | Dr Pepper Snapple Group-Overland(M) | HACCP Plan Letter (Hot and Cold) Jan 2 2024 (final).pdf | 1/2/2024 | 1/1/2026 |
| HACCP Process Flow Diagram | Dr Pepper Snapple Group-Vernon(G) | HACCP Plan Letter (Hot and Cold) Jan 2 2024 (final).pdf | 1/2/2024 | 1/1/2026 |
| HACCP Process Flow Diagram | Dr Pepper Snapple Group-Sacramento(S) | HACCP Plan Letter (Hot and Cold) Jan 2 2024 (final).pdf | 1/2/2024 | 1/1/2026 |
| HACCP Process Flow Diagram | Dr Pepper Snapple Group-Ottumwa(J) | HACCP Plan Letter (Hot and Cold) Jan 2 2024 (final).pdf | 1/2/2024 | 1/1/2026 |
