Item
12/2# Process Cheese Product Yellow Loaf (203351)
Process American Cheese Product loaf is designed for high melting performance and has a yellow color and a mild, creamy dairy flavor. Each loaf is 2 lbs. with 12 per case. Perfect for slicing or melting to use in quesos, soups, and dips.
Cultured Milk and Skim Milk, Water, Natural Flavor, Whey, Sodium Phosphate, Salt, Contains Less Than 2% Of Maltodextrin, Modified Food Starch, Milkfat, Sorbic Acid (preservative), Lactic Acid, Apocarotenal (color), Guar Gum, Xanthan Gum, Locust Bean Gum, Enzymes
Allergens: Milk
Dairy
Applications
- Dairy
Features & benefits
- Made/Grown in the USA
- Vegetarian
Tags
- Cheese
- CheeseMelt
- YellowLoaf
Locations
| Location name | Address |
|---|---|
| Bongards Creameries Humboldt | 3001 US Hwy 45 Bypass Humboldt, TN 38343 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Bongards Creameries Humboldt |
| Product Specification Sheet | Bongards Creameries Humboldt |
| Allergens | Bongards Creameries Humboldt |
| California Prop. 65 | Bongards Creameries Humboldt |
| Country of Origin | Bongards Creameries Humboldt |
| Item Questionnaire | Bongards Creameries Humboldt |
| HACCP Process Flow Diagram | Bongards Creameries Humboldt |
| Lot Code | Bongards Creameries Humboldt |
| Nutrition | Bongards Creameries Humboldt |
| Suitability Requirements | Bongards Creameries Humboldt |
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Documents Up to Date
- 5 locations
- 57 items
- 82 documents