Item
Big Y Pumpernickel Bread (116)
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folc Acid), Water, White Rye Flour, Rye Chops, Wheat Gluten, Caramel with Sulfites, Contains less than 2% of each of the following: Yeast, Sugar, Soybean Oil, Salt, Caraway Seeds, Wheat Flour, Calcium Proprionate (a preservative), Rye Flour, Monoglycerides, Vegetable Oils (Coconut Oil, Canola Oil, High Oleic Soybean Oil and/or High Oelic Canola Oil), Whole Rye Flour, Wheat Starch, Hydrogenated Soybean Oil, Sorbic Acid (a preservative), Datem, Acetic Acid, Fumaric Acid, Ground Dill Seed, Ground Caraway Seeds, Enzymes, Natural and Artificial Flavors, Lactic Acid, Corn Starch, Ascorbic Acid (dough conditioner), Sodium Silicoaluminate, Soy Lecithin. Contains: Wheat and Soy
Bread
Locations
| Location name | Address |
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Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | H & S Bakery-Mid-Atlantic Baking Inc-Baltimore, MD | Big Y Half Pumpernickel Bread 2022 Kosher 12-28-21.pdf | 12/28/2021 | 12/31/2022 |
| National Bioengineered Food Disclosure Standard (Simplified) | H & S Bakery-Mid-Atlantic Baking Inc-Baltimore, MD | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/28/2021 | 12/27/2024 |
| Nutrition | H & S Bakery-Mid-Atlantic Baking Inc-Baltimore, MD | Nutrition.pdf | 10/19/2021 | 10/18/2024 |
