Item
Big Y Seeded Rye Bread (115)
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, White Rye Flour, Yeast, Contains less than 2% of each of the following: Soybean Oil, Caraway Seeds, Salt, Cultured Wheat Flour, Sugar, Wheat Flour, Vinegar, Wheat Gluten, Ground Caraway Seeds, Datem, Monoglycerides, Seasoning Blend (Dehydrated Onion, Roasted Dehydrated Garlic), Vegetable Oils (Coconut Oil, Canola Oil, High Oleic Soybean Oil And/Or High Oleic Canola Oil), Caramel Color With Sulfites, Enzymes, Lactic Acid, Polysorbate 60, Soy Lecithin
Contains: Wheat and Soy
Bread
Locations
| Location name | Address |
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Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | H & S Bakery-Mid-Atlantic Baking Inc-Baltimore, MD | Big Y Half Seeded Jewish Rye Bread 2022 Kosher 12-28-21.pdf | 12/28/2021 | 12/31/2022 |
| Label Sample | H & S Bakery-Mid-Atlantic Baking Inc-Baltimore, MD | Big Y Seeded Rye Back 3-21-21.pdf | 3/10/2021 | 3/10/2022 |
| Product Specification Sheet | H & S Bakery-Mid-Atlantic Baking Inc-Baltimore, MD | Big Y seeded Rye Spec 3-10-21.pdf | 3/10/2021 | 3/9/2024 |
| Product Specification Sheet | H & S Bakery-Mid-Atlantic Baking Inc-Baltimore, MD | Big Y seeded Rye Spec 3-10-21.pdf | 3/10/2021 | 3/9/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | H & S Bakery-Mid-Atlantic Baking Inc-Baltimore, MD | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/28/2021 | 12/27/2024 |
| Nutrition | H & S Bakery-Mid-Atlantic Baking Inc-Baltimore, MD | Nutrition.pdf | 3/10/2021 | 3/9/2024 |
