Item
BINASOL™ 15 STARCH (F07610)
Attributes
- Gluten-free
- Halal
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Tate & Lyle - Houlton | 306 Calais Road Hodgdon, ME 04730 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Tate & Lyle - Houlton | Allergens.pdf | 1/22/2024 | 1/21/2026 |
Ingredient Statement | Tate & Lyle - Houlton | BINASOL 15_81_90C_COO_ING_HOU_20240102.pdf | 1/2/2024 | 1/1/2025 |
California Prop. 65 | Tate & Lyle - Houlton | BINASOL 15_PIS_HOU_20220112.pdf | 1/12/2022 | 1/12/2024 |
Lot Code | Tate & Lyle - Houlton | BINASOL 15_PIS_HOU_20220112.pdf | 1/12/2022 | 1/11/2025 |
Gluten | Tate & Lyle - Houlton | BINASOL 15_PIS_HOU_20220112.pdf | 1/12/2022 | 1/12/2023 |
BSE - TSE | Tate & Lyle - Houlton | BINASOL 15_PIS_HOU_20220112.pdf | 1/12/2022 | 1/11/2025 |
EtO Statement | Tate & Lyle - Houlton | BINASOL 15_PIS_HOU_20220112.pdf | 1/12/2022 | 1/12/2024 |
Product Specification Sheet | Tate & Lyle - Houlton | BINASOL 15_SPE_HOU_20220112.pdf | 1/12/2022 | 1/11/2025 |
Shelf Life | Tate & Lyle - Houlton | BINASOL 15_SPE_HOU_20220112.pdf | 1/12/2022 | 1/11/2025 |
Label Sample | Tate & Lyle - Houlton | BINASOL_PAC_HOU_2024_packaging_15_18_81 .pdf | 3/8/2024 | 3/8/2025 |
Country of Origin | Tate & Lyle - Houlton | Country of Origin.pdf | 7/17/2023 | 7/16/2026 |
HARPC Food Safety Plan (Item) | Tate & Lyle - Houlton | CUL_20220101_TLIA Preventive Controls Compliance.pdf | 1/1/2022 | 12/31/2024 |
Animal Testing Statement | Tate & Lyle - Houlton | CUL_20220225_Animal Corn Products.pdf | 2/25/2022 | 2/25/2024 |
Pesticide | Tate & Lyle - Houlton | CUL_20220225_PESTICIDES.pdf | 2/25/2022 | 2/25/2024 |
Halal | Tate & Lyle - Houlton | HAL_HOU_20231113_EXP20250131_HOULTON.pdf | 1/31/2025 | |
CoA Sample | Tate & Lyle - Houlton | HO22C92029 BINASOL 15_MARCH 17 2022.pdf | 3/17/2022 | 3/16/2024 |
Item Questionnaire | Tate & Lyle - Houlton | Item Questionnaire.pdf | 2/2/2022 | 2/1/2025 |
Kosher | Tate & Lyle - Houlton | KOS_HOU_2022.pdf | 12/30/2021 | 12/31/2022 |
National Bioengineered Food Disclosure Standard (Simplified) | Tate & Lyle - Houlton | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/27/2022 | 1/26/2025 |
Melamine | Tate & Lyle - Houlton | NOL_2022_Melamine_Phthalates_Res Sol_WADA_Starch_Derivatives.pdf | 2/25/2022 | 2/25/2023 |
Residual Statement | Tate & Lyle - Houlton | NOL_2022_Melamine_Phthalates_Res Sol_WADA_Starch_Derivatives.pdf | 2/25/2022 | 2/25/2023 |
Nutrition | Tate & Lyle - Houlton | Nutrition.pdf | 2/2/2022 | 2/1/2025 |
Food Contact Packaging Certificate of Compliance | Tate & Lyle - Houlton | PAC_20220225_Packaging material direct contact with food.pdf | 2/25/2022 | 2/25/2024 |
Suitability Requirements | Tate & Lyle - Houlton | Suitability Requirements.pdf | 6/7/2022 | 6/6/2025 |
GMO | Tate & Lyle - Houlton | TL Solutions_BE_NOAM_STARCHES_TAP_POT_20220225.pdf | 2/25/2022 | 2/25/2024 |