Item
BINASOL 81 (12400107)
modified food starch
Starch
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Tate & Lyle Solutions USA LLC | 5450 Prairie Stone Parkway Hoffman Estates, IL 60192 |
| Tate & Lyle Solutions USA LLC - Houlton | 48 Morningstar Rd Houlton, ME 04730 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Tate & Lyle Solutions USA LLC - Houlton | 1240010715021 - BINASOL 81.docx | 5/9/2024 | 5/9/2025 |
| Allergens | Tate & Lyle Solutions USA LLC - Houlton | Allergens.pdf | 1/5/2024 | 1/4/2026 |
| Ingredient Statement | Tate & Lyle Solutions USA LLC - Houlton | BINASOL 15_81_90C_COO_ING_HOU_20240102.pdf | 1/2/2024 | 1/1/2027 |
| CoA Sample | Tate & Lyle Solutions USA LLC - Houlton | BINASOL 81_CUC_HOU_20231027_Example COA HO23J92108 50lb.pdf | 10/27/2023 | 10/26/2025 |
| Label Sample | Tate & Lyle Solutions USA LLC | BINASOL 81_LAB_HOU_20201229.jpg | 6/22/2022 | 6/22/2023 |
| Sewage Statement | Tate & Lyle Solutions USA LLC - Houlton | BINASOL 81_PIS_HOU_20230610.pdf | 6/10/2023 | 6/9/2025 |
| Irradiation Status Statement | Tate & Lyle Solutions USA LLC - Houlton | BINASOL 81_PIS_HOU_20240113.pdf | 1/13/2024 | 1/12/2026 |
| Pesticide | Tate & Lyle Solutions USA LLC - Houlton | BINASOL 81_PIS_HOU_20240113.pdf | 1/13/2024 | 1/12/2026 |
| EtO Statement | Tate & Lyle Solutions USA LLC - Houlton | BINASOL 81_PIS_HOU_20240113.pdf | 1/13/2024 | 1/12/2026 |
| Organic | Tate & Lyle Solutions USA LLC - Houlton | BINASOL 81_PIS_HOU_20240113.pdf | 1/13/2024 | 1/13/2026 |
| Gluten | Tate & Lyle Solutions USA LLC - Houlton | BINASOL 81_PIS_HOU_20240608.pdf | 6/8/2024 | 6/8/2026 |
| BSE - TSE | Tate & Lyle Solutions USA LLC | BINASOL 81_PIS_HOU_20240608.pdf | 6/8/2024 | 6/8/2027 |
| California Prop. 65 | Tate & Lyle Solutions USA LLC | BINASOL 81_PIS_HOU_20240608.pdf | 6/8/2024 | 6/8/2026 |
| EtO Statement | Tate & Lyle Solutions USA LLC | BINASOL 81_PIS_HOU_20240608.pdf | 6/8/2024 | 6/8/2026 |
| Gluten | Tate & Lyle Solutions USA LLC | BINASOL 81_PIS_HOU_20240608.pdf | 6/8/2024 | 6/8/2026 |
| GMO | Tate & Lyle Solutions USA LLC | BINASOL 81_PIS_HOU_20240608.pdf | 6/8/2024 | 6/8/2026 |
| Irradiation Status Statement | Tate & Lyle Solutions USA LLC | BINASOL 81_PIS_HOU_20240608.pdf | 6/8/2024 | 6/8/2026 |
| Lot Code | Tate & Lyle Solutions USA LLC | BINASOL 81_PIS_HOU_20240608.pdf | 6/8/2024 | 6/8/2027 |
| Sewage Statement | Tate & Lyle Solutions USA LLC | BINASOL 81_PIS_HOU_20240608.pdf | 6/8/2024 | 6/8/2026 |
| BSE - TSE | Tate & Lyle Solutions USA LLC - Houlton | BINASOL 81_PIS_HOU_20240608.pdf | 6/8/2024 | 6/8/2027 |
| California Prop. 65 | Tate & Lyle Solutions USA LLC - Houlton | BINASOL 81_PIS_HOU_20240608.pdf | 6/8/2024 | 6/8/2026 |
| GMO | Tate & Lyle Solutions USA LLC - Houlton | BINASOL 81_PIS_HOU_20250111.pdf | 1/11/2025 | 1/11/2027 |
| Safety Data Sheet (SDS) | Tate & Lyle Solutions USA LLC | BINASOL 81_SDS_HOU_20220301.PDF | 3/9/2022 | 3/8/2025 |
| Safety Data Sheet (SDS) | Tate & Lyle Solutions USA LLC - Houlton | BINASOL 81_SDS_HOU_20240105.PDF | 1/2/2024 | 1/1/2027 |
| Label Guidance | Tate & Lyle Solutions USA LLC - Houlton | BINASOL 81_SPE_HOU_20220112.pdf | 1/12/2022 | 1/12/2024 |
| Label Claims | Tate & Lyle Solutions USA LLC - Houlton | BINASOL 81_SPE_HOU_20220112.pdf | 1/12/2022 | 1/12/2024 |
| Product Specification Sheet | Tate & Lyle Solutions USA LLC - Houlton | BINASOL 81_SPE_HOU_20230610.pdf | 6/10/2023 | 6/9/2026 |
| Vegan/Vegetarian Statement | Tate & Lyle Solutions USA LLC - Houlton | BINASOL 81_SPE_HOU_20240608.pdf | 6/8/2024 | 6/8/2026 |
| GRAS/NDI/ODI Statement | Tate & Lyle Solutions USA LLC | BINASOL 81_SPE_HOU_20240608.pdf | 6/8/2024 | 6/8/2027 |
| Ingredient Statement | Tate & Lyle Solutions USA LLC | BINASOL 81_SPE_HOU_20240608.pdf | 6/8/2024 | 6/8/2027 |
| Label Claims | Tate & Lyle Solutions USA LLC | BINASOL 81_SPE_HOU_20240608.pdf | 6/8/2024 | 6/8/2026 |
| Label Guidance | Tate & Lyle Solutions USA LLC | BINASOL 81_SPE_HOU_20240608.pdf | 6/8/2024 | 6/8/2026 |
| Organic | Tate & Lyle Solutions USA LLC | BINASOL 81_SPE_HOU_20240608.pdf | 6/8/2024 | 6/8/2026 |
| Product Specification Sheet | Tate & Lyle Solutions USA LLC | BINASOL 81_SPE_HOU_20240608.pdf | 6/8/2024 | 6/8/2027 |
| Shelf Life | Tate & Lyle Solutions USA LLC | BINASOL 81_SPE_HOU_20240608.pdf | 6/8/2024 | 6/8/2027 |
| Vegan/Vegetarian Statement | Tate & Lyle Solutions USA LLC | BINASOL 81_SPE_HOU_20240608.pdf | 6/8/2024 | 6/8/2026 |
| GRAS/NDI/ODI Statement | Tate & Lyle Solutions USA LLC - Houlton | BINASOL 81_SPE_HOU_20250111.pdf | 1/11/2025 | 1/11/2028 |
| Shelf Life | Tate & Lyle Solutions USA LLC - Houlton | BINASOL 81_SPE_HOU_20250111.pdf | 1/11/2025 | 1/11/2028 |
| Country of Origin | Tate & Lyle Solutions USA LLC - Houlton | Country of Origin.pdf | 1/14/2025 | 1/14/2028 |
| HARPC Food Safety Plan (Item) | Tate & Lyle Solutions USA LLC - Houlton | CUL_20230201_PREVENTATIVE CONTROLS COMPLIANCE.pdf | 2/1/2023 | 1/31/2026 |
| HACCP | Tate & Lyle Solutions USA LLC - Houlton | CUL_20250102_GMP HACCP.pdf | 1/2/2025 | 1/2/2028 |
| Lot Code | Tate & Lyle Solutions USA LLC - Houlton | CUL_20250102_LOT CODE.pdf | 1/2/2025 | 1/2/2028 |
| Dietary Supplement Questionnaire | Tate & Lyle Solutions USA LLC - Houlton | Dietary Supplement Questionnaire.pdf | 1/31/2022 | 1/31/2023 |
| FSVP Assessment Form | Tate & Lyle Solutions USA LLC - Houlton | FSVP Assessment Form.pdf | 12/19/2024 | 12/19/2025 |
| Halal | Tate & Lyle Solutions USA LLC - Houlton | HAL_HOU_20241204_EXP20270131_HOULTON.pdf | 12/4/2024 | 12/4/2026 |
| Item Questionnaire | Tate & Lyle Solutions USA LLC - Houlton | Item Questionnaire.pdf | 5/31/2023 | 5/30/2026 |
| Kosher | Tate & Lyle Solutions USA LLC - Houlton | KOS_HOU_20241202_EXP20251231_HOULTON.pdf | 12/2/2024 | 12/31/2025 |
| Natural | Tate & Lyle Solutions USA LLC - Houlton | NAT_TLS_MODIFIED TAPIOCA STARCHES_20250102.pdf | 1/2/2025 | 1/2/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Tate & Lyle Solutions USA LLC - Houlton | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/4/2023 | 10/3/2026 |
| Phthalate Esters Letter | Tate & Lyle Solutions USA LLC - Houlton | NOL_20230201_MELAMINE_PHTHALATES_BPA_RES SOL_WADA_STEVIA_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_POTATO PRODUCTS.pdf | 2/1/2023 | 2/1/2024 |
| WADA/NSF/NFL Statement | Tate & Lyle Solutions USA LLC - Houlton | NOL_20240102_MELAMINE_PHTHALATES_BPA_RES SOL_WADA_STEVIA_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_POTATO PRODUCTS.pdf | 1/2/2024 | 1/1/2026 |
| Melamine | Tate & Lyle Solutions USA LLC - Houlton | NOL_20250102_MELAMINE_PHTHALATES_BPA_RES SOL_WADA_STEVIA_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_POTATO PRODUCTS.pdf | 1/2/2025 | 1/2/2026 |
| Residual Statement | Tate & Lyle Solutions USA LLC - Houlton | NOL_20250102_MELAMINE_PHTHALATES_BPA_RES SOL_WADA_STEVIA_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_POTATO PRODUCTS.pdf | 1/2/2025 | 1/2/2026 |
| Animal Testing Statement | Tate & Lyle Solutions USA LLC - Houlton | NOL_20250102_NO ANIMAL_STEVIA_SUCRALOSE_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_CHICKPEA_POTATO PRODUCTS.pdf | 1/2/2025 | 1/2/2027 |
| No Animal Ingredient Statement | Tate & Lyle Solutions USA LLC - Houlton | NOL_20250102_NO ANIMAL_STEVIA_SUCRALOSE_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_CHICKPEA_POTATO PRODUCTS.pdf | 1/2/2025 | 1/2/2026 |
| Nutrition | Tate & Lyle Solutions USA LLC - Houlton | Nutrition.pdf | 1/14/2025 | 1/14/2028 |
| Food Contact Packaging Certificate of Compliance | Tate & Lyle Solutions USA LLC - Houlton | PAC_20250102_PACKAGING MATERIAL DIRECT CONTACT WITH FOOD_NO PFA_1,4 DIOXANE.pdf | 1/2/2025 | 1/2/2027 |
| HACCP Process Flow Diagram | Tate & Lyle Solutions USA LLC - Houlton | PCF_TLS_HACCP_HOU_20240102.pdf | 1/2/2025 | 1/2/2027 |
| HACCP | Tate & Lyle Solutions USA LLC | PCF_TLS_HACCP_HOU_INSTANT_20230201.pdf | 2/1/2023 | 1/31/2026 |
| Suitability Requirements | Tate & Lyle Solutions USA LLC - Houlton | Suitability Requirements.pdf | 5/31/2023 | 5/30/2026 |
| Heavy Metal | Tate & Lyle Solutions USA LLC - Houlton | TLS_FCC_HMR_TAPIOCA NO 1_20230714.pdf | 7/14/2023 | 7/13/2025 |
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