Item
BISCUIT AU BEURRE (ITM0679144)
COMPOSITION : Flavouring part : Natural flavouring substance(s), Flavouring preparation(s)
Non flavouring part : Propylene glycol E1520 (54,5570%), Ethyl alcohol (18,2000%), Glycerol E422 (15,0000%), Water (5,0000%),
Synthetic triglycerides (0,0746%)
LEGISLATION : Legal status : NATURAL FLAVOURING
Flavor
Locations
| Location name | Address |
|---|---|
| Argeville (corporate) | Domaine d'Argeville BP1202 CEDEX 06254 Mougins Mougins, PAC ? FRA |
Documents
| Type | Location |
|---|---|
| Allergens EU/UK | Argeville (corporate) |
| Country of Origin EU/UK | Argeville (corporate) |
| HACCP Process Flow Diagram | Argeville (corporate) |
| Item Questionnaire EU/UK | Argeville (corporate) |
| Suitability Requirements EU/UK | Argeville (corporate) |
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Documents Up to Date
- 1 location
- 16 items
- 5 documents