Item
BISMALTOLATO OXO VANADIUM (BMOV) (FV00MLP899OK)
INGREDIENTS/CAS # - KNOWN SOURCES*
Maltol / 118-71-8 / Furfural from Corn.
Vanadyl Sulfate / 27774-13-6 / Synthetic from vanadium pentoxide and reducing agent.
Sodium Hydroxide/ 1310-73-2 / Electrolysis of brine.
The above-referenced product is produced by Innophos, LLC in the United States using the raw materials listed below. Listed are the typically known sources. Source information for finished products is based on lot number and thus subject to change**.
*The above information is based on traceability documentation provided by our raw material vendors. GMO is defined as a product derived from or manufactured with ingredients that have been bioengineered (genetically modified through modern biotechnology). If the product is GMO, labeling is required according to European Union Regulations on Genetically Engineered Food and Feed products. If the product is non-GMO, no GMO labeling is required.
**For all lot specific raw material source statements please make a separate request with the customer service department.
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Innophos - North Salt Lake, UT (Nutrition) | 680 North 700 West North Salt Lake, UT 84054 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Innophos - North Salt Lake, UT (Nutrition) | Allergens.pdf | 7/31/2024 | 7/31/2026 |
| CoA Sample | Innophos - North Salt Lake, UT (Nutrition) | COA_FV00MLP899OK-lot 857408.pdf | 8/17/2021 | 8/17/2023 |
| Country of Origin | Innophos - North Salt Lake, UT (Nutrition) | Country of Origin.pdf | 11/26/2019 | 10/29/2022 |
| Dietary Supplement Questionnaire | Innophos - North Salt Lake, UT (Nutrition) | Dietary Supplement Questionnaire.pdf | 11/26/2019 | 10/29/2020 |
| GRAS/NDI/ODI Statement | Innophos - North Salt Lake, UT (Nutrition) | GRAS Status_FV00MLP899OK_10092024.pdf | 10/9/2024 | 10/9/2027 |
| HARPC Food Safety Plan (Item) | Innophos - North Salt Lake, UT (Nutrition) | IN_General HACCP-Process Flow Diagram NSL_v04.pdf | 5/8/2019 | 5/7/2022 |
| Item Questionnaire | Innophos - North Salt Lake, UT (Nutrition) | Item Questionnaire.pdf | 10/23/2019 | 10/22/2020 |
| WADA/NSF/NFL Statement | Innophos - North Salt Lake, UT (Nutrition) | NSF-NFL-NFLPA and WADA Statement_v09.pdf | 4/17/2024 | 4/17/2026 |
| Nutrition | Innophos - North Salt Lake, UT (Nutrition) | Nutrition.pdf | 5/22/2024 | 5/22/2027 |
| Lot Code | Innophos - North Salt Lake, UT (Nutrition) | Product Information Traceability_FV00MLP899OK.pdf | 10/30/2019 | 10/29/2022 |
| Label Sample | Innophos - North Salt Lake, UT (Nutrition) | sample label.pdf | 10/18/2019 | 10/17/2020 |
| Safety Data Sheet (SDS) | Innophos - North Salt Lake, UT (Nutrition) | SDS_FV00MLP899OK_Chelamax BISMALTOLATO OXO VANADIUM BMOV.pdf | 9/10/2020 | 9/10/2022 |
| BSE - TSE | Innophos - North Salt Lake, UT (Nutrition) | SIDI Profile_FV00MLP899OK.pdf | 3/12/2021 | 3/11/2024 |
| Irradiation Status Statement | Innophos - North Salt Lake, UT (Nutrition) | SIDI Profile_FV00MLP899OK_v05.pdf | 3/12/2021 | 3/12/2023 |
| GMO | Innophos - North Salt Lake, UT (Nutrition) | SIDI Profile_FV00MLP899OK_v05.pdf | 3/12/2021 | 3/12/2023 |
| California Prop. 65 | Innophos - North Salt Lake, UT (Nutrition) | SIDI Profile_FV00MLP899OK_v05.pdf | 3/12/2021 | 3/12/2023 |
| Shelf Life | Innophos - North Salt Lake, UT (Nutrition) | SIDI Profile_FV00MLP899OK_v05.pdf | 3/12/2021 | 3/11/2024 |
| No Animal Ingredient Statement | Innophos - North Salt Lake, UT (Nutrition) | Source_FV00MLP899OK_v07.pdf | 10/14/2021 | 10/14/2022 |
| Residual Statement | Innophos - North Salt Lake, UT (Nutrition) | Source_FV00MLP899OK_v08.pdf | 3/23/2022 | 3/23/2023 |
| Ingredient Statement | Innophos - North Salt Lake, UT (Nutrition) | Source_FV00MLP899OK_v09.pdf | 1/30/2024 | 1/29/2027 |
| Product Specification Sheet | Innophos - North Salt Lake, UT (Nutrition) | Specification_FV00MLP899OK.pdf | 1/24/2023 | 1/23/2026 |
| Suitability Requirements | Innophos - North Salt Lake, UT (Nutrition) | Suitability Requirements.pdf | 10/30/2019 | 10/29/2022 |
