Item
BL 6053 K H EU R - Enzyme Modified Cheese - Blue Type (36053KHER)
Cheddar Cheese (Pasteurized Milk, Cultures, Salt and Enzymes), Water, Anhydrous Milkfat, Salt, Yeast Extract, Natural Flavors, Xanthan Gum, Sodium Phosphate, and Sodium Citrate
Dairy
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location |
|---|---|
| CoA Sample | Jeneil Biotech, Inc. |
| Halal | Jeneil Biotech, Inc. |
| Kosher | Jeneil Biotech, Inc. |
| Label Sample | Jeneil Biotech, Inc. |
| Organic | Jeneil Biotech, Inc. |
| Product Specification Sheet | Jeneil Biotech, Inc. |
| Allergens | Jeneil Biotech, Inc. |
| Country of Origin | Jeneil Biotech, Inc. |
| Lot Code | Jeneil Biotech, Inc. |
| HACCP Process Flow Diagram | Jeneil Biotech, Inc. |
| Item Questionnaire | Jeneil Biotech, Inc. |
| National Bioengineered Food Disclosure Standard (Simplified) | Jeneil Biotech, Inc. |
| Nutrition | Jeneil Biotech, Inc. |
| Suitability Requirements | Jeneil Biotech, Inc. |
