Item
BL 6053 K H EU R - Enzyme Modified Cheese - Blue Type (36053KHER)
Cheddar Cheese (Pasteurized Milk, Cultures, Salt and Enzymes), Water, Anhydrous Milkfat, Salt, Yeast Extract, Natural Flavors, Xanthan Gum, Sodium Phosphate, and Sodium Citrate
Dairy
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Jeneil Biotech, Inc. | 36053KHER COA Example (4-16-2025).pdf | 4/16/2025 | 4/16/2027 |
| Halal | Jeneil Biotech, Inc. | 36053KHER Halal (exp. 12-31-2024).pdf | 11/9/2023 | 12/31/2024 |
| Kosher | Jeneil Biotech, Inc. | 36053KHER Kosher (exp. 03-31-2025).pdf | 3/6/2024 | 3/31/2025 |
| Label Sample | Jeneil Biotech, Inc. | 36053KHER Label (01-25-2023).pdf | 4/15/2025 | 4/15/2026 |
| Organic | Jeneil Biotech, Inc. | 36053KHER Natural Flavor Affidavit and Organic Compliance Questionnaire (01-19-2023).pdf | 4/15/2025 | 4/15/2027 |
| Product Specification Sheet | Jeneil Biotech, Inc. | 36053KHER Specification (6-7-2024).pdf | 4/15/2025 | 4/14/2028 |
| Allergens | Jeneil Biotech, Inc. | Allergens.pdf | 11/15/2024 | 11/15/2026 |
| Country of Origin | Jeneil Biotech, Inc. | Country of Origin.pdf | 11/15/2024 | 11/15/2027 |
| Lot Code | Jeneil Biotech, Inc. | Finished Product Lot Number Explanation 2025 (01-08-2025).pdf | 4/15/2025 | 4/14/2028 |
| HACCP Process Flow Diagram | Jeneil Biotech, Inc. | Food Safety-HACCP Plan - EMC LB LC PCP - Flow Diagram & PC Info [Rev 7] 9-3-2024.pdf | 9/3/2024 | 9/3/2026 |
| Item Questionnaire | Jeneil Biotech, Inc. | Item Questionnaire.pdf | 11/15/2024 | 11/15/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Jeneil Biotech, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/15/2025 | 4/14/2028 |
| Nutrition | Jeneil Biotech, Inc. | Nutrition.pdf | 4/15/2025 | 4/14/2028 |
| Suitability Requirements | Jeneil Biotech, Inc. | Suitability Requirements.pdf | 4/24/2025 | 4/23/2028 |
