Item
BL 60530 K H - NATURAL FLAVOR - BLUE CHEESE TYPE (360530KH)
Cheddar Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Maltodextrin, Anhydrous Milkfat, Salt, Yeast Extract, Natural Flavors, Xanthan Gum, Sodium Phosphate, and Sodium Citrate.
Natural Flavor Ingredient
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location |
|---|---|
| GMO | Jeneil Biotech, Inc. |
| BSE / TSE Statement | Jeneil Biotech, Inc. |
| Halal | Jeneil Biotech, Inc. |
| Irradiation Statement | Jeneil Biotech, Inc. |
| Kosher | Jeneil Biotech, Inc. |
| Organic | Jeneil Biotech, Inc. |
| Sewage Sludge Statement | Jeneil Biotech, Inc. |
| Product Specification | Jeneil Biotech, Inc. |
| Shelf Life and Storage Statement | Jeneil Biotech, Inc. |
| Certificate of Analysis Sample | Jeneil Biotech, Inc. |
| Gluten | Jeneil Biotech, Inc. |
| Safety Data Sheet (SDS) | Jeneil Biotech, Inc. |
| Allergens | Jeneil Biotech, Inc. |
| Letter of Continuing Guarantee | Jeneil Biotech, Inc. |
| Country of Origin | Jeneil Biotech, Inc. |
| Lot Code Explanation | Jeneil Biotech, Inc. |
| HACCP Process Flow Diagram | Jeneil Biotech, Inc. |
| HACCP Plan (Item) | Jeneil Biotech, Inc. |
| Item Questionnaire | Jeneil Biotech, Inc. |
| Bioengineered / Genetically Modified Food Disclosure | Jeneil Biotech, Inc. |
| Nutrition | Jeneil Biotech, Inc. |
| Suitability Requirements | Jeneil Biotech, Inc. |
