Item
BL 6501 - Enzyme Modified Blue Cheese Flavor (36501)
Blue Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Water, Romano Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Cream, Salt, Natural Flavors, Citric Acid, Xanthan Gum, Sodium Phosphate, Sodium Citrate, and Potassium Sorbate.
Natural Flavor Ingredient
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location |
|---|---|
| California Prop. 65 | Jeneil Biotech, Inc. |
| GMO | Jeneil Biotech, Inc. |
| Allergens | Jeneil Biotech, Inc. |
| Country of Origin | Jeneil Biotech, Inc. |
| HACCP Process Flow Diagram | Jeneil Biotech, Inc. |
| HARPC Food Safety Plan (Item) | Jeneil Biotech, Inc. |
| HACCP | Jeneil Biotech, Inc. |
| Item Questionnaire | Jeneil Biotech, Inc. |
| Halal | Jeneil Biotech, Inc. |
| Kosher | Jeneil Biotech, Inc. |
| Nutrition | Jeneil Biotech, Inc. |
