Item
BL 6501 - Enzyme Modified Blue Cheese Flavor (36501)
Blue Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Water, Romano Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Cream, Salt, Natural Flavors, Citric Acid, Xanthan Gum, Sodium Phosphate, Sodium Citrate, and Potassium Sorbate.
Natural Flavor Ingredient
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| California Prop. 65 | Jeneil Biotech, Inc. | 36057 California Prop 65 Statement (10-12-2022).pdf | 10/13/2022 | 10/12/2024 |
| GMO | Jeneil Biotech, Inc. | 36501 GMO Questionnaire (12-13-2021).pdf | 12/13/2021 | 12/13/2023 |
| Allergens | Jeneil Biotech, Inc. | Allergens.pdf | 10/13/2022 | 10/12/2024 |
| Country of Origin | Jeneil Biotech, Inc. | Country of Origin.pdf | 10/13/2022 | 10/12/2025 |
| HACCP Process Flow Diagram | Jeneil Biotech, Inc. | FSQ-2.4.3.A FSP - EMC LB LC PCP - Flow Diagram & PC Info [Rev 6] 5-1-24.pdf | 5/1/2024 | 5/1/2026 |
| HARPC Food Safety Plan (Item) | Jeneil Biotech, Inc. | FSQ-243 Facility HACCP and Food Safety Plan Rev 3.pdf | 3/9/2022 | 3/8/2025 |
| HACCP | Jeneil Biotech, Inc. | FSQ-243A FSP - EMC LB LC PCP - FLOW DIAGRAM P-PC CCP Information Rev 4.pdf | 1/18/2022 | 1/17/2025 |
| Item Questionnaire | Jeneil Biotech, Inc. | Item Questionnaire.pdf | 10/13/2022 | 10/12/2025 |
| Halal | Jeneil Biotech, Inc. | NotApplicable_Halal.pdf | 1/12/2024 | 1/12/2025 |
| Kosher | Jeneil Biotech, Inc. | NotApplicable_Kosher.pdf | 10/12/2022 | 10/12/2023 |
| Nutrition | Jeneil Biotech, Inc. | Nutrition.pdf | 10/13/2022 | 10/12/2025 |
