Item
BL 6501 - Enzyme Modified Blue Cheese Flavor (36501)
Blue Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Water, Romano Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Cream, Salt, Natural Flavors, Citric Acid, Xanthan Gum, Sodium Phosphate, Sodium Citrate, and Potassium Sorbate.
Natural Flavor Ingredient
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location |
|---|---|
| Ingredient Declaration | Jeneil Biotech, Inc. |
| Proposition 65 Statement | Jeneil Biotech, Inc. |
| GMO | Jeneil Biotech, Inc. |
| Safety Data Sheet (SDS) | Jeneil Biotech, Inc. |
| Product Specification | Jeneil Biotech, Inc. |
| Country of Origin | Jeneil Biotech, Inc. |
| HACCP Plan (Item) | Jeneil Biotech, Inc. |
| HACCP Process Flow Diagram | Jeneil Biotech, Inc. |
| Preventive Controls Food Safety Plan (Item) | Jeneil Biotech, Inc. |
| Item Questionnaire | Jeneil Biotech, Inc. |
| Allergens | Jeneil Biotech, Inc. |
| Halal | Jeneil Biotech, Inc. |
| Kosher | Jeneil Biotech, Inc. |
| Residual Solvents Statement | Jeneil Biotech, Inc. |
| Suitability Requirements | Jeneil Biotech, Inc. |
| Prohibited Substances in Sport Statement | Jeneil Biotech, Inc. |
| Nutrition | Jeneil Biotech, Inc. |
