Item
BL Onion and Pepper 45# (17213)
Individually Quick Frozen product prepared from freshly harvested pods and bulbs of the component plants which are washed, blanched, fire-roasted, sized, frozen and blended together.
Bell Peppers, Onions.
Locations
| Location name | Address |
|---|---|
| SupHerb Farms | 300 Dianne Drive Turlock, CA 95380 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | SupHerb Farms | Allergens.pdf | 4/23/2024 | 4/23/2026 |
| HACCP Process Flow Diagram | SupHerb Farms | Blend Line Flow Chart and CCPs 2023.pdf | 4/28/2023 | 4/27/2025 |
| CoA Sample | SupHerb Farms | Certificate of Analysis Example 2024.pdf | 1/1/2024 | 12/31/2025 |
| Country of Origin | SupHerb Farms | Country of Origin.pdf | 4/23/2024 | 4/23/2027 |
| Item Questionnaire | SupHerb Farms | Item Questionnaire.pdf | 9/6/2023 | 9/5/2026 |
| Nutrition | SupHerb Farms | Nutrition.pdf | 9/6/2023 | 9/5/2026 |
| Pesticide | SupHerb Farms | Pesticide & Heavy Metals Testing 2024.pdf | 1/1/2024 | 12/31/2025 |
| Suitability Requirements | SupHerb Farms | Suitability Requirements.pdf | 4/23/2024 | 4/23/2027 |
| Lot Code | SupHerb Farms | TechDoc_17213_IND_Onion and Pepper Blend.pdf | 6/29/2023 | 6/28/2026 |
| Product Specification Sheet | SupHerb Farms | TechDoc_17213_IND_Onion and Pepper Blend.pdf | 6/29/2023 | 6/28/2026 |
| Ingredient Statement | SupHerb Farms | TechDoc_17213_IND_Onion and Pepper Blend.pdf | 6/5/2024 | 6/5/2025 |
| Label Sample | SupHerb Farms | TechDoc_17213_IND_Onion and Pepper Blend.pdf | 6/5/2024 | 6/5/2025 |
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